Introduction
The Savory Sausage Gravy Burrito Casserole is the perfect dish for brunch, combining the comforting flavors of breakfast sausage and cheese with the convenience of a casserole. This hearty meal is not only satisfying but also easy to prepare, making it a favorite for gatherings. The layers of tortillas soaked in a delicious sausage gravy, topped with melted cheddar and fluffy eggs, make this dish a must-try for any brunch occasion.
The combination of savory sausage, creamy gravy, and gooey melted cheese makes every bite a delightful experience. It’s a dish that caters to diverse palates, from those who enjoy rich breakfast fare to those who might be new to casseroles. Whether you’re hosting a breakfast gathering, celebrating a special occasion, or simply looking for a fulfilling meal to share with family and friends, this casserole is sure to impress. Its warm, inviting aromas wafting through the kitchen will have your guests or family members eagerly anticipating the first slice.
Additionally, this casserole offers flexibility. It can be made ahead of time, allowing for a more relaxed morning. Simply prepare the dish the night before, refrigerate it, then bake it fresh when you’re ready to serve. It’s an effortless way to create a memorable brunch experience without the fuss of last-minute cooking.
Recipe Overview
– Prep Time: 15 minutes
– Cook Time: 30 minutes
– Total Time: 45 minutes
– Course: Brunch
– Cuisine: American
– Servings: 8
– Calories: Approximately 450 per serving
Ingredients
– 1 pound breakfast sausage
– 1/4 cup all-purpose flour
– 2 cups milk (whole or 2% recommended)
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1/2 teaspoon freshly ground black pepper
– 1/2 teaspoon salt
– 6 large flour tortillas
– 2 cups shredded sharp cheddar cheese
– 4 large eggs
– 1/4 cup finely chopped green onions (for garnish)

Instructions
1. Begin by preheating your oven to 350°F (175°C) to ensure it’s ready for baking.
2. In a large skillet over medium heat, cook the breakfast sausage until it is browned and fully cooked through, breaking it into small pieces as it cooks for even browning.
3. Once the sausage is cooked, sprinkle the all-purpose flour evenly over it. Stir well to combine, allowing the flour to cook for an additional 2 minutes to eliminate the raw taste.
4. Gradually whisk in the milk, ensuring there are no lumps. Add the garlic powder, onion powder, black pepper, and salt. Continue to cook and stir until the mixture thickens into a creamy gravy, approximately 5-7 minutes.
5. Grease a 9×13 inch baking dish with cooking spray or butter. Begin layering by placing 3 flour tortillas at the bottom of the dish. Pour half of the sausage gravy over the tortillas, then sprinkle 1 cup of shredded cheddar cheese on top.
6. Repeat the layering process with the remaining tortillas, followed by the rest of the sausage gravy, and top with the remaining cheese.
7. In a separate bowl, whisk the eggs until well combined. Pour the beaten eggs evenly over the entire casserole to bind everything together.
8. Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the eggs are set and the cheese is melted and bubbly.
9. Once baked, remove the casserole from the oven and let it cool for a few minutes. Before serving, garnish with finely chopped green onions for a fresh touch.
10. Slice the casserole into squares and serve warm, ensuring each portion has a delightful mix of sausage gravy, cheese, and tortillas.
Prepping the Oven
Preheating your oven is a step that cannot be overlooked when creating a dish like the Savory Sausage Gravy Burrito Casserole. Ensuring the oven reaches a consistent temperature of 350°F (175°C) not only facilitates even cooking but also helps in achieving the ideal layers of flavors and textures throughout the casserole. An appropriately preheated oven allows the cheese to melt perfectly while setting the eggs just right, resulting in a beautifully cooked dish. This step should ideally be done at the very beginning, as it ensures your casserole transitions smoothly into the baking phase without any hitches.
Cooking the Sausage
Selecting the right skillet is crucial for cooking the breakfast sausage effectively. A large skillet allows for even heat distribution, facilitating thorough cooking and browning of the meat, which adds depth to the flavor of the gravy. As you cook the sausage over medium heat, breaking it apart into smaller pieces ensures an even browning, preventing any large chunks that might disrupt the distribution of flavor in your casserole. Once the sausage is browned and fragrant, it sets the perfect foundation for the rich and creamy gravy to come.
Making the Gravy
Creating a luscious sausage gravy requires deftly adding flour to the cooked sausage. This step will create a roux, which is essential for thickening the gravy. After ensuring that the sausage is well-cooked, evenly sprinkle the flour over the mixture and stir, allowing it to cook for a couple of minutes. This briefly cooks the flour, eliminating any raw taste it might have. The real magic begins when you gradually whisk in the milk. This technique is crucial; it avoids lumps and helps achieve a silky smooth gravy. Once the milk is added, incorporate the garlic powder, onion powder, black pepper, and salt to enhance the flavors even further. Cook this mixture while stirring until it thickens, which should take around 5-7 minutes, resulting in a creamy and flavorful base that ties the casserole together beautifully.
Assembling the Casserole
Proper assembly of the casserole aids in achieving an even distribution of flavors and textures. Greasing a 9×13 inch baking dish is a perfect start to prevent sticking and ensure easy serving later. Begin by layering 3 large tortillas at the bottom of the dish. This acts as the base for your layers. Pour half of your prepared sausage gravy over the tortillas, allowing it to soak in for extra flavor. Then, sprinkle one cup of shredded sharp cheddar cheese over this layer, adding richness and a delightful cheesiness to every bite. Repeat this layering process with the remaining tortillas and the rest of the sausage gravy, ensuring to top with the remaining cheese. This stratified approach creates a visually appealing and tasty casserole as the layers meld together during baking.
Adding the Eggs
Eggs play a pivotal role in this casserole, helping bind the entire dish together and adding a protein boost. Before pouring the eggs into the casserole, whisk them thoroughly in a separate bowl until well combined. This technique ensures uniformity when distributing the eggs over the assembled layers. By pouring the beaten eggs evenly across the entire casserole, you guarantee that every square will have a satisfying blend of flavors and a cohesive texture, resulting in a perfect brunch dish that holds together nicely when sliced.
Baking the Casserole
Baking the casserole is the final step after assembling the dish, and it’s vital for achieving the right texture and flavor profile. Place the prepared baking dish in your preheated oven, and allow it to bake for 25-30 minutes. During this time, the eggs will set, and the cheese will melt, creating that inviting bubbly layer on top. Keep an eye on the casserole—signs of doneness include firm eggs and a golden, bubbly cheese topping. This is the moment when all the flavors come together, ready to be enjoyed in every slice.
As you can see, each step in creating the Savory Sausage Gravy Burrito Casserole is crucial for crafting a brunch dish that delivers on flavor and comfort. Make sure to adjust your preparation to enjoy this delightful meal!
Serving Suggestions
Garnishing with green onions adds a vibrant touch to the Savory Sausage Gravy Burrito Casserole. These finely chopped green onions provide not just a pop of color but also a hint of freshness that contrasts beautifully with the richness of the cheese and sausage gravy. For an added burst of flavor, consider placing a small bowl of salsa on the side. The acidity of the salsa complements the savory elements, enhancing the overall experience.
Plating Ideas
Serving the casserole on a large, elegant platter can transform your brunch presentation. Cut the casserole into generous squares and arrange them in a visually appealing manner. Consider enhancing the dish with slices of ripe avocado or a dollop of sour cream. These additions not only elevate the aesthetic appeal but also bring a creamy texture, balancing the dish’s hearty qualities.
Visual Appeal
The casserole’s visual impact is undeniably enhanced by garnishes. The bright green from the green onions provides a striking contrast against the golden-brown cheese and the lighter tortilla layers. Elevating presentation with side dishes, such as a fresh salad or slices of tomatoes, can add an additional layer of color and freshness, making your brunch table even more inviting.
Flavor Pairings
Suggested Accompaniments
Salsa serves as an outstanding accompaniment to the casserole, giving that tangy zest that perfectly complements the savory gravy. A side of guacamole or sliced avocado adds a creamy dimension, balancing the dish’s richness. Another pleasant addition could be a light, refreshing salad featuring cucumber, lime, and cilantro, which harmonizes with the dish’s flavor profile.
Beverage Pairings
Pairing beverages with the Savory Sausage Gravy Burrito Casserole can greatly enhance the brunch experience. Amidst the savory flavors, a freshly brewed cup of coffee or a robust latte can provide a satisfying contrast. For a lighter option, consider serving freshly squeezed orange juice or a zesty mimosa. Both beverages add a refreshing element that balances the hearty nature of the casserole.
Additional Toppings
For those who enjoy an extra kick, creative topping ideas can enhance the flavor profile even further. A drizzle of hot sauce can offer a spicy contrast to the creamy gravy and cheese. Offering a selection of toppings, such as sour cream or different types of salsa, allows guests to personalize their portions, catering to various taste preferences.
Key Cooking Techniques
Sausage Cooking Techniques
When preparing the breakfast sausage, it’s essential to break it into small pieces while cooking. This technique ensures even browning, allowing for a consistent texture throughout the casserole. Additionally, cooking the sausage thoroughly guarantees safety and enhances the robust flavor, creating a hearty base for your dish.
Gravy Thickening Tips
To avoid lumps in your gravy, gradually adding milk while continuously whisking is crucial. This effective technique ensures a smooth, creamy consistency. If lumps do form, consider using an immersion blender to quickly blend the mixture until completely smooth, providing a delightful texture that perfectly coats your tortillas and sausage.
Layering Strategy
The optimal layering sequence is paramount for balancing flavors in the casserole. Starting with tortillas, then gravy, followed by cheese, ensures each ingredient melds beautifully during baking. Repeat this sequence, finishing with a generous layer of cheese that will melt to create a golden crust, offering both flavor and aesthetic appeal.
Storage Tips
Refrigerating Leftovers
To maintain the freshness of the Savory Sausage Gravy Burrito Casserole, store leftovers in an airtight container in the refrigerator. Allow the casserole to cool completely before sealing it, which helps prevent moisture buildup and keeps the dish from becoming soggy. Properly stored, it can last for up to three days, perfect for quick reheating.
Reheating Instructions
When reheating the leftover casserole, it’s best to do so gently to preserve the texture. Preheat the oven to 350°F (175°C) and cover the casserole with aluminum foil to prevent excessive browning while ensuring it heats evenly. Bake for about 15-20 minutes or until warmed through. For a quicker option, reheating in the microwave can be done, but be sure to cover it to retain moisture.
Health Considerations
Caloric Breakdown
Understanding portion sizes is crucial for calorie control when enjoying this hearty casserole. With approximately 450 calories per serving, being mindful of portion sizes can allow you to savor this dish while maintaining balance in your overall meal planning. This dish makes for a filling brunch option without going overboard on the caloric intake if managed carefully.
Ingredient Substitutions
For those seeking health-conscious alternatives, there are various ingredient substitutions that can help lighten the dish. Using lean sausage instead of traditional breakfast sausage can significantly reduce fat and calorie content. Additionally, opting for low-fat cheese can maintain flavor while cutting back on calories and fat.
Dietary Restrictions
The Savory Sausage Gravy Burrito Casserole can be adapted for various dietary restrictions. For a gluten-free version, using gluten-free tortillas and flour can make this dish accessible to those with gluten sensitivities. Dairy-free cheese can also be used, and substituting the milk with a plant-based alternative can cater to individuals who are lactose intolerant or prefer a non-dairy diet.
Conclusion
The Savory Sausage Gravy Burrito Casserole is an excellent addition to any brunch table, offering a delightful mix of flavors and textures. With a preparation and cooking time of 45 minutes, this dish brings satisfying comfort and a blend of savory ingredients that everyone can enjoy. Whether garnished simply or accompanied by side dishes, it is bound to be a hit at any gathering.

Savory Sausage Gravy Burrito Casserole for Brunch
Ingredients
- 1 pound breakfast sausage
- ¼ cup all-purpose flour
- 2 cups milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon freshly ground black pepper
- ½ teaspoon salt
- 6 large flour tortillas
- 2 cups shredded sharp cheddar cheese
- 4 large eggs
- ¼ cup finely chopped green onions
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the breakfast sausage in a skillet over medium heat until browned.
- Sprinkle flour over the sausage and stir for 2 minutes.
- Gradually whisk in milk, then add garlic powder, onion powder, black pepper, and salt.
- Cook until the mixture thickens into gravy, about 5-7 minutes.
- Grease a 9x13 inch baking dish and layer 3 tortillas at the bottom.
- Pour half of the sausage gravy over the tortillas and sprinkle with 1 cup of cheese.
- Repeat with remaining tortillas, gravy, and cheese.
- Whisk eggs and pour over the casserole.
- Bake for 25-30 minutes until eggs are set and cheese is bubbly.