Introduction
Lasagna is a beloved dish in Italian cuisine, celebrated for its rich layers of pasta, cheese, and savory meat sauce. This Classic Million Dollar Lasagna elevates the traditional recipe by introducing a delightful mixture of flavors that will have your family and friends coming back for seconds. The term “Million Dollar” suggests an extravagant twist that ensures every bite feels luxurious, and it’s a fitting name for a dish that is both impressive and appetizing.
The comfort food appeal of lasagna is undeniable, making it a perfect choice for family gatherings, cozy dinners, or special occasions. With its warm, hearty layers and gooey cheese, it’s a dish that can turn any meal into a celebration. This recipe blends classic Italian ingredients, resulting in a beautifully balanced meal that is sure to please even the pickiest of eaters. Everyone can enjoy the well-rounded flavors and satisfying textures that come together in this mouthwatering creation.
Recipe Overview
– Prep Time: 30 minutes
– Cook Time: 45 minutes
– Total Time: 1 hour 15 minutes
– Course: Main Course
– Cuisine: Italian
– Servings: 8
– Calories: Approximately 450 per serving
This Million Dollar Lasagna stands out not only for its name but also for its use of quality ingredients and traditional cooking methods that ensure depth of flavor. The combination of ground beef, Italian sausage, and a rich sauce, paired with a creamy cheese mixture, creates a dish that feels both hearty and indulgent.
Perfect for gatherings, this recipe serves eight, making it an excellent choice for family dinners or potluck contributions. With its generous portion sizes and comforting nature, it guarantees that your table will be filled with smiles and satisfied appetites.
Ingredients
– 12 lasagna noodles
– 2 tablespoons extra virgin olive oil
– 1 pound ground beef
– 1 pound Italian sausage, casings removed
– 1 medium onion, finely chopped
– 3 cloves garlic, minced
– 28 ounces crushed tomatoes (preferably San Marzano)
– 15 ounces ricotta cheese
– 2 cups shredded mozzarella cheese, divided
– 1 cup grated Parmesan cheese
– 1 large egg
– 2 tablespoons fresh basil leaves, chopped
– Salt and freshly ground black pepper, to taste
The quality of ingredients plays a crucial role in creating a truly magnificent lasagna. For instance, opting for San Marzano crushed tomatoes can enhance the sauce’s depth with their naturally sweet flavor and reduced acidity, setting the foundation for the rest of the ingredients. All components, from the noodles to the cheeses, are equally important for the signature taste and texture of this dish.
Instructions
1. Preheat your oven to 375°F (190°C).
2. Cook the lasagna noodles according to the package instructions until al dente; drain and lay them flat on a clean kitchen towel to prevent sticking.
3. In a large skillet, heat the olive oil over medium heat. Add the ground beef and Italian sausage, breaking it apart with a spatula. Cook until the meat is browned and the onion is soft and translucent, about 5-7 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.
4. Pour in the crushed tomatoes, and season with salt and pepper. Reduce the heat to low and let the sauce simmer for about 15 minutes, allowing the flavors to meld.
5. In a mixing bowl, combine the ricotta cheese, 1 cup of the mozzarella cheese, Parmesan cheese, egg, and chopped basil. Mix until well incorporated and smooth.
6. To assemble the lasagna, spread a thin layer of the meat sauce on the bottom of a 9×13 inch baking dish.
7. Place 4 lasagna noodles over the sauce. Spread half of the ricotta mixture evenly over the noodles, followed by a generous layer of meat sauce.
8. Repeat the layering process: another 4 noodles, the remaining ricotta mixture, and another layer of meat sauce. Finish with the last 4 noodles, topping them with the remaining meat sauce and the rest of the mozzarella cheese.
9. Cover the baking dish with aluminum foil, ensuring it doesn’t touch the cheese. Bake for 30 minutes, then remove the foil and bake for another 15 minutes, or until the cheese on top is bubbly and golden brown.
10. Once baked, remove the lasagna from the oven and let it rest for 10 minutes before slicing. This will help the layers set and make serving easier.
In the first stages of preparation, preheating the oven is crucial for achieving that perfect bubbly cheese finish. While it heats, ensuring the lasagna noodles are cooked to al dente guarantees that they’ll hold up under the weight of the rich layers that follow.
Once the meat is browned, the addition of garlic infuses the dish with a wonderful aroma, enhancing the flavor complexity. Simmering the sauce allows the ingredients to meld together, creating a savory foundation for your layers of goodness.
Cheese Mixture Preparation
Assembling the cheese mixture is a vital step that adds creaminess and richness to the lasagna. The combination of ricotta, mozzarella, Parmesan, and egg creates a velvety texture that complements the robust meat sauce beautifully. The addition of fresh basil is a lovely touch, providing a herbal note that cuts through the richness of the cheese and meat.
As you layer the noodles, ricotta mixture, and meat sauce, remember that presentation matters, especially for a dish that’s likely to be enjoyed at social gatherings. Alternate layers create a harmonious blend of texture and ingredients, leading to a perfect slice that will impress everyone at the table.
The joy of preparing Classic Million Dollar Lasagna lies not only in the simple steps but also in the anticipation of sharing this delicious meal with loved ones. It’s a dish that invites seconds and creates lasting memories around the dinner table.
Layering the Lasagna
Assembling a lasagna may seem daunting, but with a steady hand and some guidance, it can be a delightful experience. Begin by preparing your workstation, ensuring that you have all of your ingredients conveniently located.
To start layering the lasagna perfectly, begin by spreading a thin layer of the savory meat sauce at the bottom of your baking dish. This acts as a flavorful base that helps prevent the noodles from sticking.
Next, gently lay down four lasagna noodles over the meat sauce, ensuring they are evenly spaced. This is crucial for even cooking and for creating a balanced slice later on. Now, take half of the ricotta mixture that you prepared earlier. Using a spatula, spread this mixture evenly over the noodles, ensuring complete coverage; this contributes to the creaminess that makes the lasagna irresistible.
Following the ricotta, add a generous layer of the meat sauce. It helps to use the back of the spatula to evenly distribute the sauce, ensuring each noodle and ricotta layer is well-covered. Repeat this entire process—placing down another four noodles, adding the remaining ricotta, and covering with more meat sauce.
Finally, conclude the layering with the last four noodles, followed by a topping of the remaining meat sauce. Don’t forget to sprinkle the remaining mozzarella cheese over the top; this creates that sought-after bubbly and gooey finish when baked.
Baking the Lasagna
Baking your lasagna properly is just as important as the layering method. Start with preheating your oven to 375°F (190°C). Once your lasagna is fully assembled in the baking dish, cover it with aluminum foil. It’s essential to ensure that the foil does not touch the cheese, as this can lead to a mess when removing it later.
The initial baking time is set to 30 minutes. This allows the ingredients to meld together while keeping the moisture locked in. After the first half of the cooking time is complete, carefully remove the aluminum foil. At this point, let the lasagna bake for an additional 15 minutes. This step is crucial for creating a deliciously golden-brown cheese topping that defines the charm of lasagna.
To determine if your lasagna is perfectly baked, look for a bubbly and slightly browned cheese layer. If you notice the cheese has not yet reached that golden perfection after 15 minutes, you can place it back in the oven for a few more minutes, monitoring closely to prevent burning.
Resting Time
Once your lasagna is finished baking, resist the temptation to cut immediately into it. Allowing the lasagna to rest for about 10 minutes is essential. This resting period allows the layers to set, making it easier to slice and serve.
The effects of resting are twofold: not only does it improve the overall texture of the lasagna, preventing it from being overly saucy, but it also enhances the flavors as they meld together further. This brief respite allows everyone to appreciate an ideal serving when it’s time to dish out those delicious portions.
Serving Suggestions
When it comes to serving the lasagna, a little thought can go a long way in creating an inviting presentation. Start by cutting even slices, ensuring each piece retains the layered structure of the dish. Serve the slices on individual plates, taking care to showcase the alluring layers of pasta, cheese, and sauce.
For a finishing touch, consider garnishing each serving with a sprinkle of fresh basil. This not only adds a pop of color but also enhances the flavor profile. A light drizzle of extra virgin olive oil over the top can elevate the dish further, bringing a luxurious feel to the meal.
Complement your lasagna with some classic side dishes. A crisp side salad, featuring mixed greens, tomatoes, and perhaps a light vinaigrette, pairs beautifully with the richness of the lasagna. Additionally, consider serving crusty garlic bread alongside; the combination provides a perfect balance to the hearty entrée.
Nutritional Information
A serving of Classic Million Dollar Lasagna has approximately 450 calories, making it a fulfilling option for lunch or dinner. Let’s break down some of the nutritional aspects of each ingredient. The ground beef and Italian sausage provide necessary protein while contributing to the overall flavor base. The cheeses, notably ricotta, mozzarella, and Parmesan, add richness and creaminess but also come with fats that enhance the texture of the dish.
For those looking to make the dish a bit healthier, consider using leaner ground meat or opting for a mixture of vegetables in place of one of the meats. You can also reduce the cheese quantities or choose lower-fat versions without significantly compromising the classic flavors you love.
Variations and Substitutions
Lasagna is versatile, so feel free to get creative! If you want to try a meatless option, consider substituting the ground beef and Italian sausage with layers of sautéed vegetables like zucchini, bell peppers, and spinach. You can also use a plant-based meat substitute for a vegetarian version without losing the satisfying heartiness.
Cheese options are plentiful as well. Swap out mozzarella for provolone or gouda for an interesting twist. Additionally, incorporating different herbs like oregano or thyme instead of basil can alter the flavor profile to reflect your personal taste.
Do keep in mind that each variation may slightly affect cooking times and the overall texture of the lasagna, but experimentation is part of the joy of cooking!
Storage and Reheating
If you find yourself with leftovers (or want to prepare in advance), storing them correctly is key to maintaining their deliciousness. After cooling completely, wrap the leftovers tightly in plastic wrap or foil or place them in an airtight container. When stored this way, lasagna can last in the fridge for up to five days.
For longer storage, consider freezing individual portions of lasagna. To do this effectively, create slices, wrap them tightly in plastic wrap, and then place them in a freezer-safe bag. Make sure to label the bags with the date, and they can be enjoyed for up to three months.
When it’s time to enjoy your frozen lasagna, transfer the portion to the refrigerator overnight to thaw. To reheat, place it in a preheated oven at 350°F (175°C) covered in foil for about 20-25 minutes, then uncover for an additional 10 minutes or until heated through. This method ensures that the lasagna retains its texture and flavor.
Conclusion
Classic Million Dollar Lasagna embodies the rich flavors and comforting textures associated with Italian cuisine. With a preparation time of 30 minutes and a total cooking time of 45 minutes, this dish is perfect for serving eight and provides a satisfying meal that’s approximately 450 calories per serving. Enjoying a slice offers a delightful harmony of savory meat, creamy cheese, and rich tomato sauce—a true family favorite.
Classic Million Dollar Lasagna Recipe: A Comforting Italian Favorite
Ingredients
- 12 lasagna noodles
- 2 tablespoons extra virgin olive oil
- 1 pound ground beef
- 1 pound Italian sausage casings removed
- 1 medium onion finely chopped
- 3 cloves garlic minced
- 28 ounces crushed tomatoes
- 15 ounces ricotta cheese
- 2 cups shredded mozzarella cheese divided
- 1 cup grated Parmesan cheese
- 1 large egg
- 2 tablespoons fresh basil leaves chopped
- Salt and freshly ground black pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the lasagna noodles according to the package instructions until al dente; drain and lay them flat on a clean kitchen towel.
- In a large skillet, heat the olive oil over medium heat. Add the ground beef and Italian sausage, breaking it apart. Cook until browned and the onion is soft, about 5-7 minutes.
- Stir in the minced garlic and cook for an additional minute until fragrant.
- Pour in the crushed tomatoes, season with salt and pepper, and let the sauce simmer for about 15 minutes.
- In a mixing bowl, combine the ricotta cheese, 1 cup of mozzarella cheese, Parmesan cheese, egg, and chopped basil. Mix until smooth.
- Spread a thin layer of the meat sauce on the bottom of a 9x13 inch baking dish.
- Layer 4 lasagna noodles over the sauce, then half of the ricotta mixture, followed by a layer of meat sauce.
- Repeat with another 4 noodles, the remaining ricotta mixture, and another layer of meat sauce. Finish with the last 4 noodles, topping with the remaining meat sauce and mozzarella cheese.
- Cover with aluminum foil and bake for 30 minutes. Remove the foil and bake for another 15 minutes until bubbly and golden brown.