Introduction
Hand pies are a delightful treat that brings together the comforting flavor of cookies and the wholesome goodness of high-protein filling. In this article, we will explore the intricacies of making cookies and cream hand pies, complete with a rich filling that keeps you satisfied. With their flaky crust and creamy center, these hand pies are perfect for snacking or serving at gatherings. From birthdays to casual get-togethers, these indulgent sweets will impress your family and friends alike, providing both a sense of nostalgia and a modern take on dessert.
The cookies and cream flavor profile is universally loved, and by incorporating high-protein ingredients, we not only satisfy our sweet tooth but also add a nutritional element to our indulgence. These hand pies can be enjoyed warm or at room temperature, making them ideal for any occasion. Whether you make them as a weekend treat or serve them at a party, these pies are sure to become a favorite.
Recipe Overview
– Total time: ~1 hour (includes chilling time)
– Yield/Servings: Not specified in the recipe
– Difficulty: Not specified in the recipe
Ingredients
The key ingredients include:
– 1 cup all-purpose flour
– 1/4 cup powdered sugar
– 1/2 teaspoon salt
– 1/4 cup unsalted butter, cold and cubed
– 1 large egg yolk
– 3-4 tablespoons cold water
– 1 cup cottage cheese (or substitute with Greek yogurt for a protein boost)
– 1/2 cup crushed chocolate sandwich cookies (such as Oreos)
– 1 tablespoon vanilla extract
– 2 tablespoons honey or maple syrup (adjust according to taste)
– 1 egg (for egg wash)
– Optional: extra crushed cookies for garnish
Instructions
1. Prepare the Dough: In a large mixing bowl, whisk together the all-purpose flour, powdered sugar, and salt. Add the cold, cubed butter and mix with a pastry cutter or your fingertips until the mixture resembles coarse crumbs, ensuring the butter is well incorporated.
2. Form the Dough: In a small bowl, whisk the egg yolk with the cold water. Gradually add this mixture to the flour blend, stirring until the dough begins to come together. If the dough feels too dry, add more cold water, one tablespoon at a time, until it holds its shape. Shape the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes to firm up.
3. Make the Filling: In a medium bowl, combine the cottage cheese (or Greek yogurt) with the crushed chocolate cookies, vanilla extract, and honey or maple syrup. Mix until smooth and well combined. Taste the filling and adjust the sweetness if needed.
4. Roll Out the Dough: Preheat your oven to 375°F (190°C). On a lightly floured surface, roll out the chilled dough to approximately 1/8-inch thickness. Use a round cookie cutter or a glass to cut out circles, each about 4-5 inches in diameter.
5. Assemble the Hand Pies: Place a tablespoon of the cookies and cream filling in the center of each dough circle. Avoid overfilling to prevent leakage. Fold the dough over to create a half-moon shape and press the edges together firmly to seal. Use a fork to crimp the edges for an attractive finish.
6. Prepare for Baking: Arrange the assembled hand pies on a baking sheet lined with parchment paper. Beat the remaining egg and brush it over the tops of each pie to achieve a beautiful golden color while baking. If desired, sprinkle with additional crushed cookies for extra texture and flavor.
7. Bake: Place the hand pies in the preheated oven and bake for 20-25 minutes, or until they turn a delightful golden brown.
8. Cool and Serve: Once baked, allow the hand pies to cool on a wire rack for a few minutes before serving. Enjoy them warm or at room temperature!
– Optional Presentation Tips: Serve the hand pies on a decorative platter, dusted with a light sprinkle of powdered sugar for an elegant touch. Accompany with a side of Greek yogurt or whipped cream for dipping.
Understanding the Ingredients
Flour
All-purpose flour plays a crucial role in achieving the perfect crust for these cookies and cream hand pies. This particular flour type contains a moderate amount of gluten, which provides structure and helps the dough rise while baking. The elasticity of the gluten aids in the creation of a flaky yet tender crust. Additionally, the protein content in all-purpose flour contributes to the texture, ensuring that the hand pies maintain their shape throughout baking and yield a satisfying crunch when bitten into.
Sweeteners
In this recipe, a combination of powdered sugar and honey or maple syrup is used to sweeten the filling and enhance the overall flavor profile. Powdered sugar offers a fine texture that blends seamlessly into the filling, allowing it to achieve a creamy consistency without any grittiness. Honey or maple syrup brings natural sweetness while also providing moisture, which is particularly important in the creamy cheese filling. Adjusting the quantity of sweeteners caters to personal taste preferences, ensuring the hand pies can suit both sweet and less-sweet palates.
Dairy Choices
Cottage cheese and Greek yogurt serve as the foundation for the high-protein filling. Cottage cheese lends a slight grainy texture, which provides an interesting contrast when paired with the smooth crushed cookies. On the other hand, Greek yogurt offers creaminess and a tanginess that can elevate the dessert experience. Both dairy options are packed with protein, making this dessert not only delicious but also somewhat nutritious. Choosing between the two can affect the overall flavor, so consider personal preferences when deciding which side to lean toward while preparing these delightful hand pies.
Chocolate Sandwich Cookies
Crushed chocolate sandwich cookies, such as Oreos, inject a rich chocolate flavor and cookie crumb texture into the filling. These cookies are characterized by their ever-popular blend of cocoa and creamy filling, providing a nostalgic aspect to this modern twist on hand pies. Furthermore, the addition of crushed cookies enhances the visual appeal of the pie’s interior, revealing speckles of chocolate when bitten into. For those wishing to venture beyond traditional flavors, similar cookies or even DIY alternatives can be used to explore an array of tastes while maintaining the essential cookies-and-cream essence.
Preparation of the Dough
Mixing Dry Ingredients
To ensure a successful hand pie, it is essential to start with well-mixed dry ingredients. Combining all-purpose flour, powdered sugar, and salt creates a base that is uniform in flavor and texture. This even distribution prevents pockets of salt or sugar in the final product, allowing for balanced sweetness and seasoning throughout the crust. Taking the time to whisk these dry ingredients thoroughly sets the stage for a successful hand pie preparation, as inconsistencies in blending can lead to undesirable textural results.
Incorporating Butter
Achieving the right texture when incorporating cold butter into the dry mixture is crucial for a flakey crust. It is recommended to use a pastry cutter, which can facilitate breaking down the butter into small pieces, or your fingertips to work quickly and gently through the mixture. This process ensures that the cold butter remains in small, pea-sized pieces, which will eventually create pockets of steam during baking, resulting in a light and airy crust. Overworking the butter can lead to a tough crust, so care should be taken to mix only until the butter is fully incorporated but still visibly present.
Forming the Dough
When forming the dough, it is important to create a mixture that holds together firmly yet remains tender to the bite. After blending the dry ingredients and incorporating the butter, the addition of an egg yolk mixed with cold water plays a significant role in binding the dough. Gradually integrating this mixture allows you to better assess the dough’s texture, minimizing the risk of it becoming too wet or dry. Mold and shape the dough into a ball as quickly as possible, as this helps retain the cold temperatures of the butter, which are vital for achieving that flaky texture once baked.
Chilling the Dough
Importance of Refrigeration
Chilling the dough is a critical step in the preparation process for cookies and cream hand pies. Refrigeration not only allows the gluten to relax, making the dough easier to roll out, but it also solidifies the butter, providing firmness to the overall structure of the dough. This chill time prevents the butter from melting prematurely during baking, which would compromise the flakiness of the crust. By following this step, bakers ensure a more enjoyable final product, as the resulting hand pies will retain their shape and texture rather than spreading out into flat discs.
Timing and Techniques
To effectively chill the dough, wrapping it in plastic wrap is advised to avoid dehydration and to maintain the dough’s moisture content. Allowing the dough to rest in the refrigerator for at least 30 minutes is ideal, although longer periods can be beneficial for deeper flavors to develop, making this an excellent tip for those who plan ahead. When ready to roll out, it is best to let the dough sit briefly at room temperature to soften slightly, making it more pliable and easier to work with.
Chilling the Dough
Chilling the dough is a crucial step, as it allows the butter to solidify, which in turn helps create a flaky texture once baked. Ideally, the dough should be refrigerated for at least 30 minutes. However, if you’re short on time, you can chill it for as little as 15 minutes. Just be mindful that the crust may not be as flaky if it hasn’t sufficiently chilled. For an even faster solution, you can flatten the dough into a disk before wrapping it in plastic wrap to expedite the cooling process.
Creating the Filling
Combining the Ingredients
When preparing the filling, the right consistency is achieved by combining cottage cheese or Greek yogurt with crushed cookies and sweeteners. Start by placing the cottage cheese or yogurt into a medium bowl and mixing it thoroughly using a fork or whisk. Gradually introduce the crushed chocolate sandwich cookies into the mixture, stirring well until they’re evenly distributed. Finally, add vanilla extract and honey or maple syrup, ensuring you blend these ingredients thoroughly for a smooth filling. It’s essential to break down any large lumps of cottage cheese to create a creamy blend that complements the flaky pastry.
Flavor Adjustments
Tasting your filling before sealing the hand pies is a critical step. Adjusting sweetness can go a long way to enhance flavor; if it seems too tart, add a little more honey or syrup. Alternatively, if the filling is too sweet, balancing it out with a touch of plain yogurt can help mellow the flavors. Experimenting with the ratios will ensure you achieve the perfect creamy and sweet filling.
Rolling Out the Dough
Preparing the Work Surface
To successfully roll out the dough without it sticking, generously flour your work surface. Use all-purpose flour for this purpose. You can also sprinkle some flour on the rolling pin to further prevent sticking. Roll the dough gently but firmly, ensuring an even thickness. If it becomes too soft while rolling, return it to the refrigerator for a few minutes to firm up again.
Cutting Dough Circles
For cutting uniform dough circles, it’s best to use a round cookie cutter or a glass. Choose a cutter with a diameter of about 4-5 inches. Firmly press down without twisting the cutter; this ensures a clean edge and prevents the dough from sealing itself. Gather any leftover dough, re-knead it gently, and roll it out again to cut additional circles.
Assembling the Hand Pies
Filling Placement
When it comes to placing the filling, use about 1 tablespoon of the cookies and cream mixture per pie. This portion will typically allow for a satisfying bite without risking overflow. If too much filling is added, it may ooze out during baking. As you assemble, aim for centers free of filling near the edges to facilitate a good seal.
Sealing Techniques
To seal the hand pies effectively, fold the dough over the filling to create a half-moon shape and press the edges firmly together. Use a fork to crimp the edges, which not only seals them but adds a decorative touch. If you’re looking for a more rustic look, you can also pinch the edges using your fingers. Ensure that the pies are well-sealed to prevent any filling from escaping during baking.
Preparing for Baking
Arranging on Baking Sheet
When placing the assembled hand pies on a baking sheet, ensure there’s sufficient space between them — about 2 inches apart. This spacing allows hot air to circulate around the pies, promoting even baking and browning. Using parchment paper also helps in preventing sticking and eases cleanup.
Egg Wash Application
Applying an egg wash (beaten egg) over the tops of the hand pies not only gives them a rich, golden color but also enhances the glaze and helps any toppings adhere. Use a pastry brush for this application, ensuring you cover the surface evenly; this step contributes to a visually appealing finish.
Baking the Hand Pies
Oven Temperature
Preheating your oven to 375°F (190°C) is essential for achieving optimal results. The even heat allows the dough to rise initially and creates a beautifully golden crust during the baking process.
Recognizing Doneness
To determine if the hand pies are perfectly baked, look for a golden-brown color on the crust. Additionally, the filling should be bubbling slightly at the edges. If you gently tap the tops, they should sound hollow.
Cooling and Serving
Cooling Period
After removing the hand pies from the oven, allow them to cool on a wire rack for about 5-10 minutes. This time is essential for the filling to set a little, minimizing the risk of burns when biting into the pies. If served still hot, the filling may ooze out.
Presentation Tips
For an elegant serving suggestion, arrange the hand pies on a decorative platter. Dredge them lightly with powdered sugar for a sweet touch, or serve them with a side of Greek yogurt or whipped cream for dipping. These additions can enhance the indulgent experience.
Nutritional Benefits
High-Protein Filling
The use of cottage cheese or Greek yogurt in the filling provides a significant high-protein boost, making these hand pies not only delicious but also nutritious. Protein is essential for muscle repair and growth, support in maintaining a healthy weight, and promoting satiety, making these pies a more balanced treat.
Caloric Considerations
In terms of caloric content, each hand pie is estimated to hold around 200-250 calories depending on the size and ingredients used. These hand pies can fit into a balanced diet as occasional treats, especially when enjoyed in moderation alongside a well-rounded meal plan.
Conclusion
Cookies and cream hand pies combine a flaky pastry crust with a rich, creamy filling, providing a delightful contrast in texture. The delightful balance of sweetness and satisfying crunch makes them a wonderful choice for any occasion. Prepared and baked in about thirty minutes, they offer both convenience and a deliciously indulgent treat.
Cookies and Cream Hand Pies with High-Protein Filling
Ingredients
- 1 cup all-purpose flour
- ¼ cup powdered sugar
- ½ teaspoon salt
- ¼ cup unsalted butter cold and cubed
- 1 large egg yolk
- 3-4 tablespoons cold water
- 1 cup cottage cheese
- ½ cup crushed chocolate sandwich cookies
- 1 tablespoon vanilla extract
- 2 tablespoons honey or maple syrup
- 1 egg for egg wash
- extra crushed cookies for garnish optional
Instructions
- In a large mixing bowl, whisk together the flour, powdered sugar, and salt.
- Add the cold, cubed butter and mix until the mixture resembles coarse crumbs.
- In a small bowl, whisk the egg yolk with cold water and gradually add to the flour mixture.
- Shape the dough into a ball, wrap in plastic wrap, and refrigerate for at least 30 minutes.
- In a medium bowl, combine cottage cheese, crushed cookies, vanilla extract, and honey or maple syrup.
- Preheat the oven to 375°F (190°C) and roll out the chilled dough to ⅛-inch thickness.
- Cut out circles of dough and place a tablespoon of filling in the center of each.
- Fold the dough over to create a half-moon shape and seal the edges.
- Brush the tops with beaten egg and sprinkle with crushed cookies if desired.
- Bake for 20-25 minutes until golden brown and cool on a wire rack before serving.