Savory Biscuit and Sausage Gravy Casserole Recipe

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Introduction

A hearty breakfast casserole stands as a testament to comfort food, combining rich flavors and convenient preparation into one satisfying dish. The Savory Biscuit and Sausage Gravy Casserole perfectly encapsulates these trends, bringing together layers of flaky biscuits, savory sausage, and creamy gravy in a single, mouthwatering bake. Not only does this casserole embrace the nostalgic allure of breakfast favorites, but it also offers practicality for busy families.

This dish can easily be prepared ahead of time, making it ideal for leisurely weekend mornings or family gatherings where everyone is looking for something hearty and fulfilling. Its warm, flavorful layers make it a crowd-pleaser that appeals to both children and adults alike. With its infinite adaptability, you could even customize it for variations in dietary preferences, though this recipe provides the classic approach that many love.

Recipe Overview

– Total Time: 50 minutes

– Prep Time: 15 minutes

– Servings: 6-8

– Difficulty: Not specified in the recipe

This casserole is not only inviting in its flavors but also sets a welcoming atmosphere at any table. The combination of tender biscuit textures, herb-infused gravy, and cheesy goodness creates a delightful breakfast experience. Ideal for brunch or a casual family breakfast, the dish brings comfort and satisfaction, ensuring everyone leaves the table happy and full.

Ingredients

– 1 can (16.3 oz) refrigerated biscuit dough

– 1 lb breakfast sausage (choose between mild or spicy)

– 1/4 cup all-purpose flour

– 2 cups whole milk

– 1/2 teaspoon salt

– 1/2 teaspoon freshly ground black pepper

– 1/4 teaspoon garlic powder

– 1/4 teaspoon onion powder

– 1 cup shredded sharp cheddar cheese

– 3 large eggs

– 1/4 cup freshly chopped parsley (for garnish)

Refrigerated Biscuit Dough

Refrigerated biscuit dough is a game-changer in this recipe. Not only does it save time in the kitchen, but the dough also provides a fluffy and tender base for the casserole. Upon baking, the dough transforms into light, airy biscuits that soak up the gravy and flavors while maintaining a satisfying texture. The ease of using pre-made dough allows chefs of all skill levels to whip up this dish without the hassle of traditional biscuit-making.

Breakfast Sausage

This recipe calls for 1 lb of breakfast sausage, providing a choice between mild or spicy varieties. The sausage is the heart of the dish, bringing a savory richness that pairs beautifully with the creamy gravy. Depending on your choice, the sausage can add a comforting mild flavor or a bit of kick if you opt for the spicy version, catering to different taste preferences.

All-Purpose Flour

Flour plays a crucial role as it forms the base for the roux, which thickens the sausage gravy. Just a quarter cup is enough to achieve a lovely, smooth consistency that brings the gravy together. It’s essential to cook the flour briefly with the sausage to eliminate any raw taste, ensuring a well-rounded flavor that complements the other ingredients.

Whole Milk

Whole milk enhances the gravy’s creaminess, making it rich and luscious. The two cups called for in this recipe help in creating a smooth texture while balancing the flavors of the meal. The added fat from whole milk enriches the dish, ensuring that each spoonful is satisfying.

Spices

The spices incorporated are salt, freshly ground black pepper, garlic powder, and onion powder. Each adds a unique depth of flavor, enhancing the overall profile of the casserole without overwhelming the delicate balance of the other ingredients. The combination of these seasonings makes the gravy robust and flavorful, creating that quintessential breakfast experience.

Sharp Cheddar Cheese

One cup of shredded sharp cheddar cheese brings an inviting layer of richness to the casserole. Not only does it melt beautifully, creating a gooey texture, but its sharp flavor penetrates each bite, elevating the dish to the next level of deliciousness. Cheddar cheese integrates wonderfully with the creamy gravy and biscuits, leaving a memorable taste on the palate.

Eggs

Three large eggs serve as the binder in this casserole, holding all the components together. Beyond their binding properties, eggs also offer additional protein, contributing to the wholesome nature of the meal. As they bake, they create a cohesive structure among the biscuits, gravy, and cheese, helping the dish maintain its shape when served.

Freshly Chopped Parsley

The garnishing of freshly chopped parsley freshens up the dish visually and flavor-wise. Just a quarter cup of parsley adds a bright pop of color and a hint of herbal freshness that contrasts beautifully with the rich flavors of the casserole. It’s an easy yet impactful detail that elevates the overall presentation and enjoyment of the Savory Biscuit and Sausage Gravy Casserole.

Instructions

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C) so it’s ready when you’re finished preparing the casserole.

2. Cook the Sausage: In a large skillet set over medium heat, add the breakfast sausage. Cook it until it’s browned and crumbled, which should take about 5-7 minutes. If there’s excess grease, drain it carefully.

3. Create the Roux: Sprinkle the flour over the cooked sausage, stirring well to combine. Allow it to cook for an additional minute to remove any raw flour taste, stirring continuously.

4. Incorporate Milk and Spices: Gradually add the milk to the skillet while stirring constantly. Continue to cook for about 3-5 minutes, or until the mixture thickens. Season with salt, black pepper, garlic powder, and onion powder, and let it simmer for a couple of minutes before removing it from the heat.

5. Prepare the Biscuit Base: As the gravy simmers, open the biscuit dough and cut each biscuit into quarters. Distribute the biscuit pieces evenly across the bottom of a greased 9×13 inch baking dish.

6. Mix Eggs and Cheese: In a separate bowl, whisk together the eggs and shredded sharp cheddar cheese until well combined. Pour this mixture over the biscuit pieces in the baking dish, ensuring even coverage.

7. Layer with Sausage Gravy: Carefully pour the sausage gravy over the biscuit and egg layer, making sure it is evenly distributed throughout.

8. Bake to Perfection: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the biscuits are thoroughly cooked and the top is a beautiful golden brown.

9. Garnish and Serve: Once baked, remove the casserole from the oven and allow it to cool for a few minutes. Just before serving, sprinkle with freshly chopped parsley for a pop of color and flavor.

This Savory Biscuit and Sausage Gravy Casserole is guaranteed to provide a delightful and filling start to your day, making it the perfect addition to any breakfast or brunch spread.

Gradual Incorporation of Milk

The incorporation of milk into the sausage and flour mixture is crucial for achieving the desired creamy texture for the casserole. After the sausage has been cooked and the flour added, slowly pour the milk into the skillet while stirring constantly. This technique prevents lumps from forming, allowing for smooth gravy. Begin adding the milk in small increments, ensuring each splash is thoroughly mixed before adding more. This gradual incorporation not only helps in achieving a uniform consistency but also assists in the quick thickening process. It is typically completed in about 3-5 minutes, as the mixture should start to bubble and thicken. A well-cooked roux combined with milk creates a rich and velvety base for the gravy, essential for enhancing the overall flavor of the dish.

Preparing the Biscuit Base

To prepare the biscuit base, carefully open the refrigerated biscuit dough without tearing it. Using a sharp knife or kitchen scissors, cut each biscuit into quarters, yielding four pieces from each. This step is key, as it ensures that the biscuit pieces can expand and cook evenly without creating large dough lumps. Once quartered, distribute the pieces across the bottom of a greased 9×13-inch baking dish. Aim for even coverage, as this provides a solid foundation for the layers above. An adequately prepared biscuit base prevents sogginess and allows them to rise, lending a fluffy texture to the final dish.

Mixing Eggs and Cheese

In a separate bowl, combine the eggs and shredded sharp cheddar cheese. For optimal blending and smoothness, whisk the eggs vigorously until the mixture is well combined. Incorporating the cheese at this stage not only provides flavor but also aids in creating a creamy texture that binds the biscuit base and sausage gravy together. Use a whisk or fork to break the yolks and blend them with the cheese thoroughly. This step ensures an even distribution of cheese throughout the casserole, leading to deliciously cheesy bites in each serving.

Layering the Gravy

Carefully pouring the sausage gravy over the biscuit and egg layer is crucial for achieving a balanced casserole. Start by ladling the gravy slowly over the biscuit base and egg mixture, ensuring all areas are covered. Use a spatula to gently spread the gravy if necessary, making sure that it seeps into the biscuit pieces without disturbing their placement. This layering technique promotes even cooking and guarantees that the biscuits absorb the rich flavors of the gravy, making them taste even more savory as they bake.

Baking the Casserole

For perfect results, preheat your oven to 350°F (175°C) before placing the casserole inside. The designated bake time of 25-30 minutes is essential to achieving both a well-cooked interior and a lovely golden-brown top. During baking, the biscuits will rise, capture the gravy’s moisture, and create a beautiful texture. To ensure even cooking, check the casserole around the 25-minute mark; the top should be golden and the biscuits fluffy while the center is cooked through. A simple test can be conducted using a toothpick or knife inserted in the center; it should come out clean or with minimal residue.

Presentation Tips

When it comes to serving the Savory Biscuit and Sausage Gravy Casserole, how you present the dish can elevate the dining experience significantly.

Rustic Serving Style

For a cozy and homey feel, consider serving directly from the baking dish. This rustic style showcases the casserole’s golden layers and allows guests to help themselves freely. Using a large spoon or spatula, scoop generous portions onto plates. Garnishing with a sprinkle of freshly chopped parsley adds a pop of color and freshness to contrast with the richness of the casserole.

Individual Portions

Alternatively, if you prefer a more sophisticated approach, plating individual servings can create an elegant atmosphere. After baking, allow the casserole to cool slightly and portion it into equal servings. Place each serving on a beautiful plate, and for a finishing touch, add a small side salad or a slice of fruit. This method turns a simple casserole into a delightful meal fit for brunch gatherings or special occasions.

Balanced Meal Pairings

Pairing the casserole with complementary side dishes can enhance the overall dining experience. Fresh fruit salads, sliced avocado, or a light citrus vinaigrette salad can provide a refreshing contrast to the hearty casserole. The crispness and brightness of the fruits and greens balance the richness of the dish, making for a well-rounded meal.

Storage and Reheating

Knowing how to store and reheat leftovers is essential for maintaining the casserole’s quality and flavor.

Storing Leftovers

To maximize shelf life, allow the casserole to cool completely before placing it in an airtight container. Proper storage in the refrigerator will keep the casserole fresh for about 3-4 days. If you need to extend its preservation, consider freezing the casserole. Portion it into individual freezer-safe containers before freezing to facilitate quick reheating later.

Reheating Techniques

When it comes to reheating, aim for methods that preserve the texture of the casserole. The oven is the best option for even heating; preheat it to 350°F (175°C), then place the casserole in a covered dish for about 15-20 minutes. If reheating individual portions, place them in a microwave-safe dish and cover with a damp paper towel to avoid moisture loss. Heat in short intervals, often around 1-2 minutes, checking frequently to prevent overheating and maintain the quality of the biscuits.

Variations and Customizations

Customizing the casserole can cater to various dietary preferences without losing the essence of the dish.

Meat Substitutions

For those seeking a lighter alternative, replacing traditional pork breakfast sausage with turkey sausage or chicken sausage is a suitable option. Additionally, vegetarian sausage provides a meat-free version while still offering the satisfying flavor profile.

Add-ins

Consider incorporating vegetables like diced bell peppers, sautéed spinach, or even mushrooms to add nutrition and flavor. Seasonings such as smoked paprika or fresh herbs can elevate the dish further, providing depth and a personalized touch to the traditional recipe.

Conclusion

The Savory Biscuit and Sausage Gravy Casserole delivers a delightful combination of rich gravy and fluffy biscuit layers, making it a comforting dish suitable for any gathering. With a preparation time of under an hour, this casserole is a perfect, hearty option for breakfast or brunch, creating a memorable meal with its savory flavors and creamy texture.

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