Go Back
A hearty breakfast casserole stands as a testament to comfort food, combining rich flavors and convenient preparation into one satisfying dish. The Savory Biscuit and Sausage Gravy Casserole perfectly encapsulates these trends, bringing together layers of flaky biscuits, savory sausage, and creamy gravy in a single, mouthwatering bake. Not only does this casserole embrace the nostalgic allure of breakfast favorites, but it also offers practicality for busy families.

Savory Biscuit and Sausage Gravy Casserole Recipe

This savory casserole combines flaky biscuits with a rich sausage gravy, topped with cheese and eggs for a hearty meal. Perfect for breakfast or brunch.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Breakfast
Cuisine American
Servings 6
Calories 350 kcal

Ingredients
  

  • 1 can refrigerated biscuit dough
  • 1 lb breakfast sausage
  • ¼ cup all-purpose flour
  • 2 cups whole milk
  • ½ teaspoon salt
  • ½ teaspoon freshly ground black pepper
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • 1 cup shredded sharp cheddar cheese
  • 3 large eggs
  • ¼ cup freshly chopped parsley

Instructions

  • Preheat your oven to 350°F (175°C).
  • In a skillet, cook the breakfast sausage over medium heat until browned, about 5-7 minutes.
  • Sprinkle flour over the sausage and cook for an additional minute, stirring continuously.
  • Gradually add milk while stirring, cooking until thickened, then season with salt, pepper, garlic powder, and onion powder.
  • Cut biscuit dough into quarters and distribute in a greased 9x13 inch baking dish.
  • Whisk together eggs and cheese, then pour over the biscuit pieces.
  • Pour the sausage gravy over the biscuit and egg layer evenly.
  • Bake for 25-30 minutes until biscuits are cooked and top is golden brown.
  • Garnish with parsley before serving.

Notes

Serve with fresh fruit for a balanced meal.
Keyword biscuits, breakfast, casserole, cheese, eggs, gravy, sausage