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Udon noodles are a staple in Asian cuisine that have gained immense popularity across the globe. Known for their thick, chewy texture and ability to absorb flavors, these Japanese noodles are a beloved choice for both traditional dishes and modern adaptations. One such adaptation that is quickly becoming a favorite among busy individuals and families is the Spicy Chili Oil Udon Noodles. This dish embodies the perfect combination of simplicity and bold flavors, making it an ideal option for anyone looking to whip up a delicious meal in just 10 minutes.

10 minute Chili Oil Udon Noodles

Satisfy your cravings with these Spicy 10-Minute Chili Oil Udon Noodles! Made with fresh udon noodles, zesty chili oil, and a colorful mix of veggies, this quick recipe is perfect for busy weeknights. Just boil, sauté, and toss everything together for a flavor-packed meal that's ready in no time. Garnish with green onions and sesame seeds for an extra touch. Spice up your dinner routine and enjoy a delicious, homemade dish!
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Ingredients
  

200g fresh udon noodles

3 tablespoons chili oil (adjust based on spice preference)

1 tablespoon soy sauce

1 teaspoon sesame oil

2 cloves garlic, minced

1 teaspoon ginger, grated

1 green onion, finely sliced (plus more for garnish)

1 cup mixed vegetables (e.g., bell peppers, carrots, and snap peas)

1 tablespoon toasted sesame seeds (optional)

Salt and pepper to taste

Fresh cilantro or basil for garnish (optional)

Instructions

Cook the Udon Noodles: In a large pot of boiling salted water, cook the udon noodles according to package instructions (about 2-3 minutes for fresh noodles). Once cooked, drain and rinse under cold water to prevent sticking.

    Prepare the Sauce: In a large mixing bowl, combine the chili oil, soy sauce, sesame oil, minced garlic, and grated ginger. Whisk together until well mixed.

      Toss the Vegetables: In a separate skillet, heat a teaspoon of oil over medium-high heat. Add the mixed vegetables and sauté for 2-3 minutes, just until tender but still crisp. Remove from heat.

        Combine Everything: Add the cooked udon noodles and sautéed vegetables to the bowl with the sauce. Toss everything together until the noodles are evenly coated in the spicy chili oil mixture.

          Season: Taste and adjust the seasoning with salt and pepper as desired.

            Serve: Divide the spicy udon noodles between bowls. Garnish with sliced green onion, toasted sesame seeds, and fresh herbs if using.

              Prep Time: 5 minutes | Total Time: 10 minutes | Servings: 2