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Udon noodles are a beloved staple of Asian cuisine, particularly renowned for their thick, chewy texture and versatility in a variety of dishes. Originating from Japan, these wheat-based noodles have captured hearts and appetites worldwide, often serving as the base for comforting soups, stir-fries, and salads. Their ability to absorb flavors makes them an ideal canvas for a range of sauces and ingredients, which is why they are perfect for quick and easy meals.

10 minute Chili Oil Udon Noodles

Satisfy your cravings with these 10-Minute Chili Oil Udon Noodles! This quick recipe combines chewy udon noodles with a spicy, flavorful sauce featuring chili oil, soy sauce, apple cider vinegar, and sesame oil. Toss in sautéed garlic and ginger for an aromatic kick, and top with fresh green onions, sesame seeds, and your choice of protein like shrimp or tofu. Perfect for a delicious weeknight meal that’s ready in no time! Enjoy!
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Ingredients
  

200g udon noodles

2 tablespoons chili oil (store-bought or homemade)

1 tablespoon soy sauce

1 teaspoon rice vinegar

1 teaspoon sesame oil

2 green onions, finely sliced

1 garlic clove, minced

1 teaspoon ginger, grated

1 tablespoon toasted sesame seeds

Fresh cilantro leaves for garnish (optional)

Optional protein: cooked shrimp, tofu, or edamame (about 100g)

Instructions
 

Cook the Udon: Bring a large pot of water to a boil. Add the udon noodles and cook according to package instructions (typically about 3-4 minutes). Stir occasionally to prevent sticking.

    Make the Sauce: While the noodles are cooking, in a small bowl, combine the chili oil, soy sauce, rice vinegar, and sesame oil. Mix well and set aside.

      Sauté Aromatics: In a small frying pan, heat a drizzle of oil over medium heat. Add the minced garlic and grated ginger, sautéing for about 30 seconds until fragrant but not browned.

        Combine: Once the udon noodles are cooked, drain them and return to the pot. Immediately add the sautéed garlic and ginger mixture to the noodles along with your sauce mix. Toss everything gently to ensure the noodles are well-coated.

          Add Toppings: Incorporate the sliced green onions and optional protein into the noodles. Stir to combine, heating everything through for an additional minute if needed.

            Serve: Plate the noodles, sprinkle with toasted sesame seeds, and garnish with fresh cilantro leaves if desired.

              Enjoy: Serve immediately and enjoy your spicy, delicious udon noodles!

                Prep Time, Total Time, Servings: 5 minutes | 10 minutes | Serves 2-3