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If you're searching for a delightful and healthy dish that brings together vibrant flavors and satisfying textures, look no further than Lemon Spinach Pasta. This dish beautifully combines the zesty brightness of lemon with the fresh, earthy taste of spinach, all enveloped in the comforting embrace of pasta. Perfect for busy weeknights or a quick lunch, Lemon Spinach Pasta is not only simple to prepare, but it also packs a nutritious punch that can easily fit into a balanced diet.

45 Easy Pasta Recipes: Lemon Spinach Pasta

Brighten your dinner table with this delicious Lemon Spinach Pasta! In just 20 minutes, whip up a fresh and vibrant dish featuring spaghetti tossed in sautéed garlic, fresh spinach, and zesty lemon juice. This simple recipe is both satisfying and healthy, perfect for any pasta lover. Serve it warm, topped with Parmesan cheese and fresh basil for an extra burst of flavor. Quick, easy, and utterly delightful—your taste buds will thank you!

Ingredients
  

8 oz spaghetti or your favorite pasta

2 cups fresh spinach, roughly chopped

2 tablespoons olive oil

3 cloves garlic, minced

Zest of 1 lemon

Juice of 1 lemon

1/2 teaspoon red pepper flakes (adjust to taste)

Salt and black pepper to taste

1/4 cup grated Parmesan cheese (optional)

Fresh basil leaves for garnish (optional)

Instructions
 

Cook the Pasta: Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Reserve about 1/2 cup of pasta water, then drain the pasta and set aside.

    Sauté Spinach and Garlic: In the same pot, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes, sauté for about 30 seconds or until fragrant.

      Add Spinach: Toss in the chopped spinach and cook until wilted, about 2-3 minutes.

        Combine Ingredients: Return the cooked pasta to the pot. Add lemon zest, lemon juice, salt, and black pepper. Stir everything together, adding a few tablespoons of reserved pasta water if necessary to create a smooth sauce.

          Serve: Divide the pasta into bowls, topping with grated Parmesan cheese if desired. Garnish with fresh basil leaves for an extra touch of flavor. Enjoy your Lemon Spinach Pasta!

            Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 2