Brighten your dinner table with this delicious Lemon Spinach Pasta! In just 20 minutes, whip up a fresh and vibrant dish featuring spaghetti tossed in sautéed garlic, fresh spinach, and zesty lemon juice. This simple recipe is both satisfying and healthy, perfect for any pasta lover. Serve it warm, topped with Parmesan cheese and fresh basil for an extra burst of flavor. Quick, easy, and utterly delightful—your taste buds will thank you!
8 oz spaghetti or your favorite pasta
2 cups fresh spinach, roughly chopped
2 tablespoons olive oil
3 cloves garlic, minced
Zest of 1 lemon
Juice of 1 lemon
1/2 teaspoon red pepper flakes (adjust to taste)
Salt and black pepper to taste
1/4 cup grated Parmesan cheese (optional)
Fresh basil leaves for garnish (optional)