Go Back
As the summer sun begins to warm our days, the allure of easy, light meals becomes irresistible. With the season calling for vibrant, flavorful dishes that can be prepared in no time, grilled shrimp skewers emerge as a quintessential choice for summer dining. Not only do they offer a delightful combination of taste and visual appeal, but they also allow for endless creativity in flavor pairings. This recipe for Grilled Citrus Herb Shrimp Skewers encapsulates the essence of summer with its zesty citrus marinade and the aromatic touch of fresh herbs, making it an ideal option for casual get-togethers or intimate family dinners.

90 Easy Summer Dinners That Everyone Will Love (Including Many That Take 30 Minutes or Less)

Elevate your summer dinners with these Grilled Citrus Herb Shrimp Skewers! With juicy shrimp marinated in zesty orange and lemon juices, garlic, and smoked paprika, this dish is bursting with flavor. Perfect for a quick meal, just marinate for 15 minutes, grill for a few, and serve with fresh parsley. Enjoy them solo or alongside rice or a salad for a delightful feast. Easy, tasty, and perfect for those warm evenings!
Print Recipe Pin Recipe

Ingredients
  

1 lb large shrimp, peeled and deveined

2 oranges, juiced and zested

2 lemons, juiced and zested

4 tablespoons olive oil

3 cloves garlic, minced

1 teaspoon smoked paprika

1 teaspoon dried oregano

1 teaspoon salt

½ teaspoon black pepper

2 tablespoons fresh parsley, chopped

Skewers (soaked in water if using wooden)

Instructions
 

In a mixing bowl, whisk together the orange juice, lemon juice, citrus zests, olive oil, minced garlic, smoked paprika, oregano, salt, and pepper until well combined.

    Add the shrimp to the marinade, ensuring they are well coated. Cover and let marinate in the refrigerator for about 15 minutes.

      Preheat a grill or grill pan over medium-high heat.

        Thread the marinated shrimp onto the skewers. Discard any remaining marinade.

          Grill the shrimp skewers for about 2-3 minutes on each side or until they turn pink and opaque.

            Once cooked, remove from the grill and sprinkle with fresh parsley before serving.

              Prep Time: 15 min | Total Time: 30 min | Servings: 4

                Feel free to enjoy these vibrant and flavorful skewers on their own or serve them with a side of rice or a fresh summer salad!