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In the world of modern cooking, the air fryer has carved out a special niche for itself, revolutionizing the way we prepare meals. This kitchen appliance is not just a trendy gadget; it's a game-changer that allows home cooks to create crispy, delicious dishes with far less oil than traditional frying methods. Imagine the joy of savoring perfectly cooked steak bites that are succulent on the inside and crisp on the outside, all in a fraction of the time it would take to grill or pan-sear them.

Air Fryer Steak Bites

Discover the ultimate way to enjoy steak with these sizzling air fryer steak bites! Perfectly seasoned with garlic, smoked paprika, and herbs, each tender bite is quick to prepare and packed with flavor. In just 25 minutes, you can serve up a delicious meal that's great for any occasion. Simply toss the sirloin cubes in olive oil and spices, air fry until juicy, and top with fresh parsley. Ideal for dinner or a tasty appetizer! Try it today!
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Ingredients
  

1 lb sirloin steak, cut into 1-inch cubes

2 tablespoons olive oil

2 teaspoons garlic powder

1 teaspoon smoked paprika

1 teaspoon onion powder

1 teaspoon dried oregano

1/2 teaspoon black pepper

1 teaspoon salt (or to taste)

Fresh parsley, chopped for garnish

Instructions
 

Prep the Steak: In a large bowl, combine the steak cubes and olive oil. Toss well to coat the steak evenly.

    Season the Steak: In a small bowl, mix together the garlic powder, smoked paprika, onion powder, dried oregano, black pepper, and salt. Sprinkle the spice mix over the steak and toss until all the pieces are well coated.

      Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes.

        Arrange in Air Fryer: Place the seasoned steak bites in a single layer in the air fryer basket, ensuring there’s some space between each piece for even cooking. You may need to work in batches depending on the size of your air fryer.

          Air Fry the Steak Bites: Cook the steak bites in the air fryer for about 8-10 minutes, shaking the basket halfway through to ensure even cooking. Cook until the internal temperature reaches your desired doneness (medium-rare: 130°F, medium: 140°F).

            Rest the Steak: Once cooked, remove the steak bites from the air fryer and let them rest for a few minutes to retain their juices.

              Garnish and Serve: Garnish with freshly chopped parsley and serve immediately, perhaps with a side of dipping sauce or a fresh salad.

                Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4