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Apple Crisp Cheesecake Bread is a delightful fusion of flavors that combines the beloved elements of apple crisp, creamy cheesecake, and soft bread into a single, mouthwatering treat. This recipe has gained popularity among baking enthusiasts and dessert lovers alike, and it's easy to see why. The warm, comforting taste of baked apples paired with the richness of cheesecake and the delightful texture of bread creates a sensational experience for the palate.

Apple Crisp Cheesecake Bread

Indulge in the perfect autumn treat with this delicious Apple Crisp Cheesecake Bread! With layers of tender bread, spiced apple filling, and creamy cheesecake swirls, it’s everything you love about fall in every bite. This easy recipe features a crumbly oat topping and is perfect for breakfast or dessert. Bake it today and enjoy warm slices drizzled with caramel or a dollop of whipped cream. Your family will be asking for seconds!
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Ingredients
  

For the Apple Filling:

3 medium apples (Granny Smith or Honeycrisp), peeled and diced

2 tablespoons brown sugar

1 teaspoon cinnamon

1 tablespoon lemon juice

For the Cream Cheese Layer:

8 oz cream cheese, softened

1/2 cup granulated sugar

1/2 teaspoon vanilla extract

1 large egg

For the Bread:

2 cups all-purpose flour

1 cup granulated sugar

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1/2 cup unsalted butter, melted

1 cup buttermilk

2 large eggs

1 teaspoon vanilla extract

For the Topping:

1/2 cup rolled oats

1/3 cup all-purpose flour

1/4 cup brown sugar

1/2 teaspoon cinnamon

1/4 cup unsalted butter, melted

Instructions
 

Prepare the Apple Filling:

    - In a medium bowl, combine diced apples, brown sugar, cinnamon, and lemon juice. Toss until apples are well coated. Set aside to marinate while preparing other components.

      Make the Cream Cheese Layer:

        - In a mixing bowl, beat the softened cream cheese, granulated sugar, and vanilla extract until smooth. Add the egg and mix until just combined. Set aside.

          Preheat the Oven:

            - Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line it with parchment paper.

              Prepare the Bread Batter:

                - In another large bowl, whisk together the flour, granulated sugar, baking powder, baking soda, and salt.

                  - In a separate bowl, combine melted butter, buttermilk, eggs, and vanilla extract. Mix well.

                    - Gradually add the wet ingredients to the dry ingredients, stirring until just incorporated (do not overmix).

                      Assemble the Bread:

                        - Pour half of the bread batter into the prepared loaf pan and spread it evenly.

                          - Layer half of the apple filling over the batter, followed by half of the cream cheese layer. Repeat with the remaining batter, apples, and cream cheese filling.

                            Make the Topping:

                              - In a small bowl, mix oats, flour, brown sugar, cinnamon, and melted butter together until crumbly.

                                - Sprinkle the topping evenly over the unbaked bread.

                                  Bake:

                                    - Bake in the preheated oven for about 55-65 minutes, or until a toothpick inserted into the center comes out clean. If the top is browning too quickly, cover it loosely with aluminum foil for the last 15 minutes.

                                      Cool & Serve:

                                        - Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. Slice and serve as is or with a dollop of whipped cream!

                                          Prep Time: 20 min | Total Time: 1 hr 30 min | Servings: 10 slices