Apple Pie Dip with Cinnamon Tortilla Chips
This delightful dessert features a creamy apple pie dip served with crispy cinnamon tortilla chips for a fun and tasty treat.
Ingredients
- 2 large apples such as Granny Smith or Honeycrisp, peeled, cored, and diced
- 1 tablespoon fresh lemon juice
- ¼ cup packed brown sugar
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 1 tablespoon all-purpose flour
- 1 cup cream cheese softened to room temperature
- ½ cup powdered sugar
- 1 teaspoon pure vanilla extract
- 4 large flour tortillas
- ¼ cup unsalted butter melted
- ¼ cup granulated sugar
- 1 tablespoon ground cinnamon
Instructions
- In a bowl, combine diced apples with lemon juice, brown sugar, cinnamon, nutmeg, and flour; toss and set aside for 10 minutes.
- In another bowl, beat cream cheese, powdered sugar, and vanilla until smooth.
- Fold the apple mixture into the cream cheese mixture until well combined.
- Preheat the oven to 350°F (175°C).
- Brush tortillas with melted butter and sprinkle with cinnamon-sugar mixture.
- Cut each tortilla into triangles.
- Arrange tortilla triangles on a baking sheet and bake for 10-12 minutes until golden brown, flipping halfway through.
- Allow chips to cool slightly and serve with the warm apple pie dip.
Notes
Serve warm for the best flavor and texture.