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Pita bread is a staple of Middle Eastern cuisine, celebrated for its unique pocket design and versatility in various dishes. From being the perfect vehicle for dips like hummus and baba ghanoush to serving as a wrap for grilled meats and fresh vegetables, pita bread has earned its place in the hearts (and stomachs) of food lovers around the world. This soft, fluffy bread not only complements a wide array of meals but also brings a sense of authenticity and tradition to any table.

Arabic Dough

Discover the secret to making fluffy Arabic dough for fresh pita bread right at home! This simple recipe uses just a few ingredients, including all-purpose flour, salt, sugar, instant yeast, warm water, and olive oil. Knead the dough to perfection, let it rise, and quickly bake it for perfect puff and golden edges. Enjoy warm pita with your favorite dips or sandwiches. Ideal for sharing at gatherings or adding a homemade touch to your meals!
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Ingredients
  

4 cups all-purpose flour

1 ½ teaspoons salt

1 tablespoon sugar

1 ½ teaspoons instant yeast

1 ½ cups warm water (110°F / 43°C)

2 tablespoons olive oil

Extra flour for dusting

Instructions
 

In a large mixing bowl, combine the all-purpose flour, salt, sugar, and instant yeast. Mix well to combine all dry ingredients.

    Make a well in the center of the dry mixture and pour in the warm water and olive oil. Stir with a wooden spoon or spatula until the dough begins to come together.

      Transfer the dough onto a lightly floured surface and knead it for about 8-10 minutes until it becomes smooth and elastic. The dough should not stick to your hands; add a little more flour if necessary.

        Shape the dough into a ball and place it in a lightly oiled bowl, turning the dough in the bowl to coat it with oil. Cover the bowl with a damp cloth or plastic wrap and let it rise in a warm area for about 1 hour, or until it doubles in size.

          Once risen, punch down the dough to release excess air. Divide it into 8 equal portions and shape each portion into a ball.

            Roll each ball into a flat disc about ¼ inch thick on a lightly floured surface, ensuring they are uniform in thickness.

              Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven to heat up.

                Place the rolled-out dough onto a baking sheet lined with parchment paper. Bake for 5-7 minutes, or until they puff up and are lightly golden.

                  Remove the pita from the oven and wrap them in a clean kitchen towel to keep them warm and soft.

                    Serve warm with dips like hummus, or use for sandwiches!

                      Prep Time: 20 minutes | Total Time: 1 hour 30 minutes | Servings: 8 pieces