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Explore the delicious fusion of flavors in this Asado Chicken Delight paired with Sautéed Lemon Zucchini. This recipe combines the savory spices of marinated chicken thighs with the fresh zestiness of lemon zucchini, making it an ideal dish for family dinners or casual gatherings. With a preparation time of just 15 minutes and a total cooking time of about 1 hour and 15 minutes, you'll create a delightful meal that satisfies both the palate and the senses.

Asado Chicken and Sauteed Lemon Zucchini

Discover the mouthwatering flavors of Asado Chicken Delight paired with Sautéed Lemon Zucchini! This recipe features marinated chicken thighs infused with garlic, smoked paprika, and citrus, roasted to crispy perfection. Easy to prep, it's perfect for a family dinner or a weeknight treat. The lemon zucchini adds a refreshing twist, making it a vibrant side dish. Quick to make and absolutely delicious, this meal will certainly impress! Enjoy!
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Ingredients
  

For the Asado Chicken:

4 chicken thighs, bone-in and skin-on

4 cloves garlic, minced

2 tsp smoked paprika

2 tsp ground cumin

1 tsp dried oregano

1 tsp chili powder

1/2 cup orange juice

1/4 cup soy sauce

2 tbsp olive oil

Salt and pepper to taste

Fresh cilantro, for garnish

For the Sautéed Lemon Zucchini:

2 medium zucchinis, sliced into half-moons

2 tbsp olive oil

1 clove garlic, minced

Juice of 1 lemon

Zest of 1 lemon

Salt and pepper to taste

1 tbsp fresh parsley, chopped (for garnish)

Instructions
 

Marinate the Chicken: In a large bowl, combine minced garlic, smoked paprika, cumin, oregano, chili powder, orange juice, soy sauce, olive oil, salt, and pepper. Add the chicken thighs and coat them well. Cover and marinate in the refrigerator for at least 1 hour, preferably overnight for maximum flavor.

    Cook the Asado Chicken: Preheat your oven to 400°F (200°C). Place the marinated chicken on a baking sheet lined with parchment paper. Roast in the preheated oven for 30-35 minutes, or until the chicken is cooked through and the skin is crispy. Baste with the juices halfway through for extra flavor.

      Prepare the Sautéed Lemon Zucchini: While the chicken is roasting, heat olive oil in a large skillet over medium heat. Add the minced garlic and sauté for 1 minute until fragrant.

        Add the sliced zucchini to the skillet, stirring gently to combine. Cook for about 5-7 minutes, or until the zucchini is tender but still crisp. Drizzle the lemon juice and add lemon zest, salt, and pepper. Toss to combine and cook for another 1-2 minutes. Remove from heat and garnish with fresh parsley.

          Serve: Plate the roasted asado chicken alongside the sautéed lemon zucchini. Garnish the chicken with fresh cilantro and enjoy your delightful meal!

            Prep Time: 15 minutes | Total Time: 1 hour, 15 minutes | Servings: 4