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To make the best Asian-Style Ground Beef Lettuce Wraps, it's essential to understand the role of each ingredient. This dish is not only about the ground beef but also about the colorful array of vegetables and flavorful sauces that elevate it to a whole new level.

Asian-Style Ground Beef Lettuce Wraps

Enjoy a burst of Asian flavors with these delicious ground beef lettuce wraps! This easy recipe takes just 30 minutes to prepare and makes for a fun and healthy meal. Featuring lean ground beef, fresh veggies, and a savory sauce, they’re perfect as an appetizer or a light dinner. Simply wrap the flavorful beef mixture in crisp lettuce leaves and add a sprinkle of green onions for the perfect crunch. Great for family gatherings or weeknight dinners!
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Ingredients
  

1 lb ground beef (preferably lean)

1 tablespoon vegetable oil

3 cloves garlic, minced

1 inch fresh ginger, grated

1 small onion, finely chopped

1 bell pepper, finely diced (red or green)

1 carrot, grated

1 cup water chestnuts, diced

1/4 cup soy sauce (or tamari for gluten-free)

2 tablespoons hoisin sauce

1 tablespoon rice vinegar

1 tablespoon sesame oil

1/4 teaspoon red pepper flakes (adjust for spice preference)

Salt and pepper to taste

2 green onions, sliced for garnish

1 head of butter lettuce or iceberg lettuce, leaves separated

Instructions
 

Prepare the Ingredients: Begin by prepping all your vegetables. Mince the garlic, grate the ginger, finely chop the onion and bell pepper, and grate the carrot. Dice the water chestnuts for added crunch.

    Cook the Beef: In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the ground beef, breaking it up with a wooden spoon. Cook until browned, about 5-7 minutes. Drain any excess fat if necessary.

      Sauté Aromatics: Add the chopped onion, garlic, and ginger to the skillet. Sauté for 2-3 minutes until the onion becomes translucent and fragrant.

        Add Vegetables: Stir in the diced bell pepper, grated carrot, and water chestnuts. Cook for an additional 3-4 minutes until the vegetables are just tender but still crisp.

          Flavor the Mixture: Pour in the soy sauce, hoisin sauce, rice vinegar, sesame oil, and sprinkle the red pepper flakes over the mixture. Stir well to combine all ingredients and let it simmer for about 2 minutes, allowing the flavors to meld. Season with salt and pepper to taste.

            Prepare Lettuce Wraps: While the beef is simmering, rinse and separate the lettuce leaves. Pat them dry with a paper towel.

              Assemble and Serve: Remove the skillet from heat. Spoon a generous amount of the ground beef mixture into the center of a lettuce leaf, and sprinkle with sliced green onions. Wrap it up like a taco and enjoy!

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4-6