Warm up with this authentic spicy dumpling soup that’s bursting with flavor! This recipe features delicious homemade dumplings filled with ground pork, ginger, and garlic, all served in a savory chicken broth. Toss in some fresh bok choy and carrots for added texture. Perfect for family dinners or cozy nights in, this dish can easily be adjusted for spice lovers. Get ready to impress your taste buds with every comforting spoonful!
For the Dumplings:
1 cup all-purpose flour
1/2 cup water
1/2 pound ground pork
2 green onions, finely chopped
1 teaspoon ginger, minced
2 cloves garlic, minced
1 tablespoon soy sauce
1 tablespoon sesame oil
1 teaspoon chili paste (adjust to taste)
Salt and pepper to taste
For the Soup:
6 cups chicken broth
1 tablespoon soy sauce
1 tablespoon chili oil (adjust to taste)
1 carrot, julienned
1 cup bok choy, chopped
2 green onions, chopped (for garnish)
Fresh cilantro (for garnish)
Slices of red chili (for garnish, optional)