Autumn Bliss Pumpkin Chocolate Brownies
These pumpkin brownies are a delightful fall treat, combining the rich flavors of pumpkin and chocolate in a fudgy dessert. Perfect for sharing or enjoying on a cozy autumn day.
Ingredients
- 1 cup canned pumpkin puree
- ½ cup unsweetened cocoa powder
- ½ cup granulated sugar
- ½ cup packed brown sugar
- ½ cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 ¼ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ½ cup semi-sweet or dark chocolate chips
- powdered sugar for dusting optional
Instructions
- Preheat your oven to 350°F (175°C) and prepare an 8x8 inch baking pan.
- In a large mixing bowl, combine pumpkin puree, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract until smooth.
- In a separate bowl, whisk together cocoa powder, flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
- Gradually fold the dry ingredients into the pumpkin mixture until just combined.
- Fold in the chocolate chips evenly throughout the batter.
- Pour the batter into the prepared baking pan and spread it evenly.
- Bake for 25-30 minutes, checking for doneness with a toothpick.
- Allow the brownies to cool in the pan for 10 minutes before transferring to a wire rack.
- Cut into squares and dust with powdered sugar if desired before serving.
Notes
For an elegant finish, dust with powdered sugar before serving.