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The Autumn Chili Chicken Mac Skillet is a warm and inviting dish that perfectly combines comforting flavors and textures. This recipe seamlessly meshes ground chicken, pasta, and a medley of vegetables, making it an ideal choice for cozy nights in. The hearty combination of spices and cheese adds layers of deliciousness, inviting everyone to gather around the table. As the temperatures start to drop, this comforting meal brings a sense of warmth and togetherness, making it perfect for family dinners or casual gatherings with friends.

Autumn Chili Chicken Mac Skillet Recipe

This hearty Autumn Chili Chicken Mac Skillet combines ground chicken, macaroni, and spices for a comforting meal ready in just 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 4
Calories 450 kcal

Ingredients
  

  • 1 lb ground chicken
  • 2 cups elbow macaroni
  • 1 can black beans drained and rinsed
  • 1 can diced tomatoes with green chilies
  • 1 cup corn
  • 1 medium onion diced
  • 2 cloves garlic minced
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • ½ teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • 2 cups chicken broth
  • 1 cup shredded cheddar cheese
  • 1 tablespoon olive oil
  • Fresh cilantro or parsley for garnish optional

Instructions

  • In a large skillet, bring salted water to a boil and cook the elbow macaroni until al dente, then drain and set aside.
  • Heat olive oil in the same skillet over medium heat, add diced onion, and sauté for 3-4 minutes until translucent.
  • Add minced garlic and cook for another minute until fragrant.
  • Add ground chicken, breaking it apart, and cook for 5-7 minutes until browned and fully cooked.
  • Sprinkle in chili powder, cumin, smoked paprika, salt, and black pepper, stirring to coat the chicken and onion.
  • Add black beans, diced tomatoes with juices, corn, and chicken broth, bringing the mixture to a gentle simmer for 5 minutes.
  • Fold in the cooked macaroni and simmer for an additional 2-3 minutes until heated through.
  • Sprinkle shredded cheddar cheese on top, cover, and cook for 2-3 minutes until melted and bubbly.
  • Garnish with chopped cilantro or parsley if desired, and serve hot.

Notes

Feel free to customize with your favorite beans or vegetables.
Keyword chicken, chili, comfort food, macaroni, quick meal, skillet