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A warm embrace of flavors, the Autumn Harvest Fruit Medley captures the essence of the season, featuring a colorful mix of fruits that awaken the senses. This refreshing dish is perfect for family gatherings, holiday celebrations, or a simple weeknight treat. The medley combines the crisp sweetness of apples and pears with the tart burst of pomegranate arils, the juiciness of grapes, and the tropical flair of fresh pineapple. It’s a fruit salad that not only pleases the palate but also makes a stunning visual impact.

Autumn Harvest Fruit Medley Recipe

This Autumn Harvest Fruit Medley is a vibrant and refreshing side dish perfect for holiday gatherings. It combines a variety of seasonal fruits with a light dressing for a delightful flavor.
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Prep Time 15 minutes
Total Time 45 minutes
Course Side Dish
Cuisine American
Servings 8
Calories 150 kcal

Ingredients
  

  • 2 cups diced apples
  • 2 cups diced pears
  • 1 cup pomegranate arils
  • 1 cup grapes halved
  • 1 cup diced fresh pineapple
  • 1 cup chopped walnuts or pecans
  • 1 tablespoon freshly squeezed lemon juice
  • 1 tablespoon honey or maple syrup
  • 1 teaspoon ground cinnamon
  • fresh mint leaves for garnish

Instructions

  • In a mixing bowl, combine diced apples, pears, pomegranate arils, halved grapes, and diced pineapple.
  • In a small bowl, whisk together lemon juice, honey (or maple syrup), and ground cinnamon until smooth.
  • Drizzle the dressing over the fruit medley and gently fold to coat the fruit evenly.
  • If using, fold in chopped walnuts or pecans for added crunch.
  • Cover the bowl with plastic wrap and refrigerate for at least 30 minutes.
  • Before serving, gently toss the salad to redistribute the juices.
  • Garnish with fresh mint leaves for a vibrant touch.
  • Serve in a glass bowl to showcase the colorful layers.

Notes

Chill the salad for at least 30 minutes to enhance the flavors.
Keyword autumn, easy, fresh, fruit salad, holiday, Thanksgiving