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Autumn brings with it a unique charm, characterized by the cozy scent of warm spices and the joy of sweet treats. As leaves turn golden and the air becomes crisp, there's nothing quite like the invitation of freshly baked cookies that demonstrate the essence of the season. Imagine opening your oven to reveal a tray of golden cookies, each one perfectly shaped and infused with the warm flavors of cinnamon and nutmeg. These Autumn-Inspired Brown Sugar Butter Cookies are just that—a delightful way to usher in the fall atmosphere.

Autumn-Inspired Brown Sugar Butter Cookies

These autumn-inspired brown sugar butter cookies are soft, chewy, and packed with warm spices, making them a perfect treat for the fall season.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Course Dessert
Cuisine American
Servings 24
Calories 150 kcal

Ingredients
  

  • 1 cup unsalted butter softened to room temperature
  • 1 cup packed light brown sugar
  • ½ cup granulated sugar
  • 1 large egg at room temperature
  • 2 teaspoons pure vanilla extract
  • 2 ¼ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon fine sea salt
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ½ cup chopped pecans optional, for added crunch

Instructions

  • Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • In a large mixing bowl, combine the softened butter, packed brown sugar, and granulated sugar. Beat until light and fluffy.
  • Add the egg and vanilla extract, mixing until well incorporated.
  • In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg.
  • Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
  • If using pecans, fold them into the dough until evenly dispersed.
  • Drop rounded portions of dough onto the prepared baking sheet, leaving space between each cookie.
  • Bake for 10-12 minutes until the edges are golden brown and the centers are set but soft.
  • Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.
  • Serve with your favorite warm beverage for a delightful autumn treat.

Notes

For added crunch, consider folding in chopped pecans.
Keyword baking, brown sugar, butter, cookies, dessert, fall