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When it comes to breakfast, few dishes evoke the same sense of warmth and nostalgia as French toast. Whether it’s the smell of cinnamon wafting through the kitchen or the sight of golden-brown slices drizzled with syrup, French toast has a special place in our hearts and memories. However, while traditional French toast is undeniably delicious, there’s a modern twist that elevates this classic dish to new heights: baked French toast sticks.

Baked French Toast Sticks

Indulge in the deliciousness of Cinnamon Sugar Baked French Toast Sticks! Perfect for breakfast or a sweet snack, this easy recipe features brioche or challah bread soaked in a creamy cinnamon-vanilla egg mixture, then baked to golden perfection. With a sprinkle of cinnamon sugar and served with maple syrup or fruit preserves, these delightful sticks are sure to impress. Get ready for a cozy morning treat that everyone will love!
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Ingredients
  

1 loaf of brioche or challah bread

4 large eggs

1 cup milk (whole or any variety)

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

2 tablespoons sugar

1/4 teaspoon salt

1/2 cup butter, melted

1/2 cup sugar (for coating)

1 tablespoon ground cinnamon (for coating)

Maple syrup or fruit preserves for serving

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

    Prepare the Bread: Slice the loaf of bread into 1-inch thick sticks. Set aside.

      Make the Egg Mixture: In a large bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, sugar, and salt until fully combined.

        Coat the Bread Sticks: Dip each bread stick into the egg mixture, allowing it to soak for a few seconds, then remove and let any excess drip off. Place the soaked sticks onto the lined baking sheet.

          Melt the Butter: Drizzle the melted butter over the coated bread sticks.

            Create Cinnamon Sugar Mixture: In a separate small bowl, combine the sugar and ground cinnamon. Sprinkle this mixture generously over the sticks.

              Bake: Bake in the preheated oven for 15–20 minutes, or until the sticks are golden brown and slightly crisp.

                Serve: Remove from the oven and allow to cool slightly. Serve warm with maple syrup or fruit preserves for dipping.

                  Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 4