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Baked Garlic Parmesan Potato Wedges are a delightful side dish that combines a crispy exterior with a soft, fluffy interior, all while being infused with rich flavors. These potato wedges are not just a simple accompaniment to your main dishes; they offer a satisfying snack option that can elevate any meal. With their perfect seasoning and golden-brown finish, they quickly become a household favorite. In this article, we’ll dive into the origins of this beloved dish, explore the health benefits of its ingredients, and guide you through the step-by-step process to create your own delicious baked garlic Parmesan potato wedges.

Baked Garlic Parmesan Potato Wedges

Indulge in these delicious Baked Garlic Parmesan Potato Wedges that are crispy on the outside and soft on the inside! Made with simple ingredients like russet potatoes, olive oil, and Parmesan cheese, this easy recipe boasts tons of flavor thanks to garlic and spices. Perfect as a snack or side dish, just toss the wedges in your seasoning mix, bake until golden, and enjoy! Garnish with fresh parsley for a touch of color. Your family will love them!
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Ingredients
  

4 large russet potatoes

4 tablespoons olive oil

4 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon paprika

1 teaspoon onion powder

½ cup grated Parmesan cheese

Salt and freshly ground black pepper, to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C).

    Prepare the Potatoes: Wash and scrub the russet potatoes thoroughly. Pat them dry with a towel. Cut each potato in half lengthwise, then into wedges (about 6-8 wedges per potato).

      Season the Wedges: In a large mixing bowl, combine the olive oil, minced garlic, dried oregano, paprika, onion powder, salt, and pepper. Add the potato wedges to the bowl and toss until they are well coated with the oil and garlic mixture.

        Add Cheese: Sprinkle the grated Parmesan cheese over the seasoned potato wedges and toss again to ensure the cheese adheres to the wedges.

          Arrange on Baking Sheet: Line a baking sheet with parchment paper (for easy cleanup) and spread the potato wedges out in a single layer, making sure they don’t overlap.

            Bake: Place the baking sheet in the preheated oven and bake for about 30-35 minutes, flipping the wedges halfway through the cooking time until they are golden brown and crispy.

              Garnish and Serve: Once the wedges are done baking, remove them from the oven and garnish with freshly chopped parsley. Serve hot with your favorite dipping sauce.

                Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 4