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Baked potato wedges are one of those enchanting side dishes that effortlessly transition from the dinner table to the snack bowl. Their versatility makes them a staple in kitchens worldwide, perfect for accompanying a variety of main dishes or simply enjoyed on their own. Among the myriad of variations, Baked Garlic Parmesan Potato Wedges stand out with their tantalizing crunch and mouthwatering flavor. This recipe elevates the humble potato wedge to new heights, with the aromatic allure of garlic and the savory richness of Parmesan cheese.

Baked Garlic Parmesan Potato Wedges

Crispy, golden, and loaded with flavor, these Baked Garlic Parmesan Potato Wedges are the perfect side dish or snack! Made with simple ingredients like russet potatoes, fresh garlic, and parmesan cheese, they are easy to whip up at home. Toss the wedges in a tasty garlic oil mixture and bake until crispy. Serve them hot, garnished with parsley for a delicious touch. Perfect for family dinners or game day treats! Give this recipe a try!
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Ingredients
  

4 medium russet potatoes

1/4 cup olive oil

4 cloves garlic, minced

1 teaspoon salt

1 teaspoon black pepper

1 teaspoon paprika

1/2 cup grated Parmesan cheese

2 tablespoons fresh parsley, chopped

Optional: 1/2 teaspoon red pepper flakes

Instructions

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper for easy cleanup.

    Wash and scrub the potatoes thoroughly; peel them if desired. Cut each potato into wedges (about 6-8 wedges per potato).

      In a large mixing bowl, combine the olive oil, minced garlic, salt, black pepper, paprika, and red pepper flakes (if using). Whisk to create a marinade.

        Add the potato wedges to the bowl and toss them well until they are evenly coated in the garlic mixture.

          Transfer the coated potato wedges onto the prepared baking sheet, spreading them out in a single layer for even baking.

            Bake in the preheated oven for 25-30 minutes or until the wedges are golden brown and crispy, flipping them halfway through to ensure even cooking.

              Remove the baking sheet from the oven and immediately sprinkle the hot potato wedges with grated Parmesan cheese.

                Allow them to cool for a few minutes, then garnish with fresh chopped parsley before serving.

                  Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4