Go Back
Baked Spinach Artichoke Delight is the quintessential appetizer that brings a delightful blend of creamy textures and savory flavors to any gathering. This dish combines healthful ingredients like fresh spinach and artichoke hearts with indulgent dairy, creating a warm, cheesy dip that is as satisfying as it is delicious. Whether you're hosting a party or simply craving a comforting snack, this dish is sure to impress your guests.

Baked Spinach Artichoke Delight Recipe: A Creamy Appetizer

This creamy and cheesy dip combines fresh spinach and artichoke hearts for a delicious appetizer. Perfect for serving with chips or vegetable sticks.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Appetizer
Cuisine American
Servings 8
Calories 250 kcal

Ingredients
  

  • 1 cup fresh spinach finely chopped
  • 1 can 14 oz artichoke hearts, thoroughly drained and diced
  • 1 cup cream cheese softened to room temperature
  • 1 cup sour cream
  • 1 cup shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • 2 cloves garlic minced
  • ½ teaspoon red pepper flakes
  • Salt and freshly ground black pepper to taste
  • 1 tablespoon extra virgin olive oil

Instructions

  • Preheat your oven to 350°F (175°C).
  • In a mixing bowl, blend cream cheese, sour cream, mozzarella, and Parmesan until creamy.
  • Fold in spinach, artichokes, garlic, red pepper flakes, salt, and pepper until combined.
  • Coat a baking dish with olive oil and spread the mixture evenly in the dish.
  • Bake for 25-30 minutes until hot, bubbly, and golden on top.
  • Remove from oven and let cool for a few minutes before serving.
  • Serve warm with tortilla chips, pita bread, or vegetable sticks.

Notes

Garnish with fresh parsley or extra Parmesan for added flavor.
Keyword appetizer, artichoke, baked, cheesy, dip, spinach