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In recent years, the trend toward healthier breakfast options has gained significant momentum. As more people prioritize nutrition and well-being, traditional breakfast items are being reimagined to fit a wholesome lifestyle. Among this wave of innovative breakfast choices, Banana Blueberry Oatmeal Breakfast Cookies stand out as a delicious, guilt-free option that doesn't compromise on taste. These cookies are not just a treat but a nourishing way to kickstart your day, making them perfect for busy mornings or as a satisfying snack.

Banana Blueberry Oatmeal Breakfast Cookies

Start your day with these delicious Banana Blueberry Oatmeal Breakfast Cookies! Made with ripe bananas, wholesome oats, and bursting with fresh or frozen blueberries, these easy-to-make cookies are not only healthy but also satisfying. Sweetened with honey or maple syrup and enriched with nut butter, they are perfect for a quick breakfast or snack. Bake a batch today and enjoy guilt-free goodness in every bite!
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Ingredients
  

2 ripe bananas, mashed

1 cup rolled oats

1/2 cup whole wheat flour

1/2 cup fresh or frozen blueberries

1/4 cup honey or maple syrup

1/4 cup almond butter or peanut butter

1/2 teaspoon vanilla extract

1/2 teaspoon baking powder

1/2 teaspoon cinnamon

1/4 teaspoon salt

Optional: 1/4 cup chopped nuts (walnuts or almonds) or seeds (chia or flaxseed)

Instructions
 

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.

    In a large mixing bowl, combine the mashed bananas, honey (or maple syrup), almond butter, and vanilla extract. Mix until well combined.

      In another bowl, whisk together the rolled oats, whole wheat flour, baking powder, cinnamon, and salt.

        Gradually add the dry ingredients to the wet mixture, stirring until just combined.

          Gently fold in the blueberries and, if using, the chopped nuts or seeds for extra texture.

            Using a tablespoon, drop spoonfuls of the mixture onto the prepared baking sheet, spacing them about 2 inches apart. Flatten them slightly with the back of the spoon.

              Bake in the preheated oven for 12-15 minutes, or until the edges are golden and the cookies appear set.

                Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

                  Prep Time: 10 minutes | Total Time: 25 minutes | Servings: Approximately 12 cookies