Indulge in a delightful breakfast with this Bananas Foster French Toast made from homemade banana bread! Start by baking your own moist banana bread and then top thick slices with a sensational Bananas Foster sauce featuring caramelized bananas, butter, and a splash of rum. This deliciously sweet brunch treat will impress everyone at the table. Perfectly paired with a scoop of vanilla ice cream for an extra indulgent touch! Enjoy this tasty twist on a classic!
For the Banana Bread:
2 ripe bananas, mashed
1/3 cup melted butter
1 teaspoon vanilla extract
1 teaspoon baking soda
Pinch of salt
1 cup sugar
1 large egg, beaten
1 cup all-purpose flour
For the Bananas Foster Topping:
2 ripe bananas, sliced
1/4 cup unsalted butter
1/2 cup brown sugar
1/4 cup rum (or substitute with banana liqueur)
1 teaspoon vanilla extract
1/4 teaspoon cinnamon
For the French Toast:
4 thick slices of homemade banana bread (from the above recipe)
2 large eggs
1/2 cup milk
1 teaspoon vanilla extract
Pinch of salt
Butter for frying