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The Bang Bang Chicken Bowl is a culinary delight that has taken the food scene by storm, merging bold flavors with a vibrant presentation. Originating from Asian cuisine, the dish has evolved into a popular item in various restaurants and households, particularly among those who crave a fusion of tastes that excite the palate. Its name, "Bang Bang," hints at the exhilarating combination of spicy and sweet elements that dance together harmoniously. As a dish that is both satisfying and wholesome, it is ideal for those seeking a balanced meal that doesn't compromise on flavor.

Bang Bang Chicken Bowl

Dive into this mouthwatering Bang Bang Chicken Bowl that's bursting with flavor! This recipe features crispy fried chicken thighs, marinated in buttermilk for extra juiciness, and coated in crunchy Panko breadcrumbs. Drizzle on a creamy, spicy Bang Bang sauce and pile high with fresh veggies like cucumbers and carrots, all over a fluffy bed of jasmine rice or quinoa. Perfect for a tasty weeknight dinner! Easy to make and totally satisfying!
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Ingredients
  

For the Chicken:

1 lb boneless, skinless chicken thighs

1/2 cup buttermilk

1 cup Panko breadcrumbs

1/2 cup all-purpose flour

1 tsp garlic powder

1 tsp onion powder

Salt and pepper to taste

Oil for frying

For the Bang Bang Sauce:

1/2 cup mayonnaise

2-3 tbsp sweet chili sauce (adjust for spice)

1-2 tsp Sriracha (adjust for heat)

1 tbsp lime juice

For the Bowl:

2 cups cooked jasmine rice or quinoa

1 cup shredded carrots

1 cup sliced cucumbers

1 avocado, sliced

1/4 cup chopped green onions

1/4 cup chopped cilantro

Lime wedges for serving

Instructions

Prep Chicken:

    - In a bowl, marinate the chicken thighs in buttermilk for at least 30 minutes or up to 2 hours in the refrigerator.

      Make Bang Bang Sauce:

        - In a small bowl, whisk together mayonnaise, sweet chili sauce, Sriracha, and lime juice. Adjust the spice level to your preference and set aside.

          Coat Chicken:

            - After marinating, remove the chicken from the buttermilk and let excess drip off. In a shallow dish, combine flour, garlic powder, onion powder, salt, and pepper. Dredge each piece of chicken in the flour mixture, then dip them back into buttermilk, and finally coat in Panko breadcrumbs.

              Fry Chicken:

                - In a large skillet, heat oil over medium heat. Once hot, add the coated chicken thighs and fry until golden brown and cooked through, about 5-7 minutes per side. Remove and drain on paper towels.

                  Assemble the Bowl:

                    - In individual bowls, start with a base of jasmine rice or quinoa. Top with shredded carrots, sliced cucumbers, avocado slices, and fried chicken pieces.

                      Drizzle with Sauce:

                        - Generously drizzle the Bang Bang sauce over the chicken and add chopped green onions and cilantro. Serve with lime wedges on the side.

                          Serve and Enjoy:

                            - Grab a fork, mix everything together, and enjoy your delicious Bang Bang Chicken Bowl!

                              Prep Time: 15 min | Total Time: 1 hr | Servings: 4