Basic French Toast

There's something undeniably delightful about the simple pleasure of making French toast at home. This classic breakfast dish transforms humble ingredients into a warm, comforting meal that is both satisfying and versatile. Whether you're preparing a cozy weekend brunch or a quick weekday breakfast, French toast offers a delightful way to start your day. With its crispy edges, fluffy center, and the sweet aroma that fills your kitchen, it’s no wonder that French toast has become a beloved staple in households around the world.

Indulge in this heavenly basic French toast recipe that’s perfect for breakfast or brunch! Made with thick slices of Brioche or Texas toast, this dish is rich and flavorful. With just a few simple ingredients like eggs, milk, and vanilla, you’ll whip up a delicious meal in no time. Top it off with maple syrup, fresh berries, and a sprinkle of powdered sugar for the ultimate treat. Enjoy a delightful 15-minute cooking experience and satisfy your cravings!

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Ingredients

4 slices of thick bread (Brioche or Texas toast works well)

2 large eggs

1/2 cup whole milk

1 teaspoon vanilla extract

1/2 teaspoon ground cinnamon (optional)

1 tablespoon unsalted butter

Maple syrup, for serving

Fresh berries, for garnish (optional)

Powdered sugar, for dusting (optional)

Instructions

In a medium bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon (if using) until well blended.

Preheat a non-stick skillet or griddle over medium heat and add 1 tablespoon of butter, allowing it to melt and coat the surface.

Dip each slice of bread into the egg mixture, ensuring both sides are fully coated. Allow any excess to drip off before placing the bread in the skillet.

Cook the bread slices for 2-3 minutes on each side, or until they are golden brown and cooked through. You may need to adjust the heat to prevent burning.

Remove the French toast from the skillet and serve immediately, topped with maple syrup, fresh berries, and a dusting of powdered sugar, if desired.

Prep Time: 5 minutes | Total Time: 15 minutes | Servings: 2