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To fully appreciate the BBQ Chicken Quesadilla, it's essential to understand what a quesadilla is and its historical roots. A quesadilla is a traditional Mexican dish that consists of a tortilla filled with cheese and various other ingredients, which is then folded in half and cooked until golden and crispy. The origins of the quesadilla can be traced back to the colonial period in Mexico, where it began as a simple meal made with corn tortillas and cheese, often enjoyed by farmers and laborers.

BBQ Chicken Quesadilla

Craving something delicious? Try these BBQ Chicken Quesadillas, a perfect blend of tender chicken tossed in BBQ sauce, melty mozzarella, and cheddar cheese, all wrapped in crispy tortillas. Cook red onions and corn for a touch of sweetness, then grill until golden. Serve with cilantro and sour cream for a tasty twist. Ready in just 30 minutes, this recipe is perfect for a quick dinner or a fun gathering. Enjoy the smoky flavors that everyone will love!
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Ingredients
  

2 cups cooked chicken, shredded

1 cup BBQ sauce (your favorite brand)

1 cup shredded mozzarella cheese

1 cup shredded cheddar cheese

1 small red onion, thinly sliced

1 cup corn (canned or frozen)

1 tablespoon olive oil

4 large flour tortillas

Fresh cilantro, for garnish

Sour cream, for serving

Instructions
 

Prepare BBQ Chicken: In a medium bowl, mix the shredded chicken with the BBQ sauce until evenly coated. Set aside.

    Cook Vegetables: Heat olive oil in a skillet over medium heat. Add sliced red onion and corn, sauté for about 3-4 minutes until tender.

      Assemble Quesadillas: On one half of each tortilla, sprinkle a layer of mozzarella and cheddar cheese (about 1/4 cup). Add a generous portion of the BBQ chicken mixture and a few spoonfuls of the sautéed corn and onions. Top with another layer of cheese and fold the tortilla over.

        Cook Quesadillas: In the same skillet over medium heat, place the folded quesadillas one at a time. Cook for about 3-4 minutes on each side or until the tortillas are golden brown and the cheese is melted.

          Slice and Serve: Remove the quesadillas from the skillet, let them cool for a minute, then slice into wedges. Garnish with fresh cilantro and serve with sour cream on the side.

            Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4