Berry French Toast Casserole Recipe
This Berry French Toast Casserole is a delightful make-ahead breakfast dish featuring layers of bread and mixed berries soaked in a creamy custard. It's perfect for serving a crowd during special occasions or weekend brunches.
Ingredients
- 1 loaf challah or brioche bread cut into 1-inch cubes
- 2 cups mixed berries strawberries, blueberries, raspberries
- 6 large eggs
- 2 cups milk whole or 2%
- ½ cup heavy cream
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- ¼ teaspoon salt
- 1 tablespoon butter for greasing the baking dish
- powdered sugar for serving, optional
- maple syrup for serving, optional
Instructions
- Grease a 9x13 inch baking dish with butter.
- Spread half of the bread cubes in the bottom of the dish and sprinkle half of the mixed berries on top.
- Add the remaining bread cubes and top with the rest of the mixed berries.
- In a large bowl, whisk together eggs, milk, heavy cream, sugar, vanilla, cinnamon, and salt until smooth.
- Pour the egg mixture evenly over the bread and berries, pressing down lightly to saturate.
- Cover the dish with plastic wrap or foil and refrigerate overnight or for at least 4 hours.
- Preheat the oven to 350°F (175°C) and let the casserole sit at room temperature for 15 minutes.
- Bake uncovered for 40-45 minutes until golden brown and custard is set.
- Allow to cool slightly before serving, dust with powdered sugar, and serve with maple syrup.
Notes
For best results, refrigerate overnight to allow the bread to soak up the custard.