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Heavenly Curry Dumpling Soup is not just a dish; it’s an experience that brings comfort and warmth to the soul. Originating from various Asian cuisines, this delightful soup showcases the harmony between spices, fresh vegetables, and tender dumplings. The cultural significance of dumplings spans across many countries, each with its own unique take on fillings and broths. In this recipe, the delightful union of curry and dumplings elevates a simple meal into a rich tapestry of flavors that can transport you to a bustling street market or a cozy family gathering.

Best Curry Dumpling Soup

Discover the comforting flavors of Heavenly Curry Dumpling Soup, a delightful blend of homemade dumplings and aromatic curry broth. With a filling of mushrooms, cabbage, and carrots, these dumplings are easy to make and packed with flavor. The rich coconut milk soup, seasoned with curry paste and lime, makes this dish a heartwarming favorite. Perfect for any occasion, serve it hot with fresh cilantro and lime wedges for an extra zing!
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Ingredients
  

For the Dumplings:

1 cup all-purpose flour

1/2 tsp salt

1/4 cup water (more if needed)

1/2 cup finely chopped mushrooms

1/2 cup shredded cabbage

1/4 cup grated carrots

1 clove garlic, minced

1 tsp ginger, grated

1 tbsp curry powder

1 tbsp soy sauce

1 tbsp sesame oil

For the Soup:

4 cups vegetable or chicken broth

1 can (14 oz) coconut milk

2 tbsp curry paste (red or yellow)

1 tbsp fish sauce (or soy sauce for vegetarian)

1 tsp lime juice

1/2 tsp turmeric

Salt and pepper to taste

Fresh cilantro for garnish

Lime wedges for serving

Instructions
 

Prepare the Dumpling Filling:

    - In a mixing bowl, combine chopped mushrooms, cabbage, grated carrots, minced garlic, ginger, curry powder, soy sauce, and sesame oil. Mix well until all the vegetables are coated with the seasonings.

      Make the Dumpling Dough:

        - In another bowl, mix flour and salt. Gradually add water, kneading until a smooth dough forms. If the dough is too sticky, add a little more flour.

          Shape the Dumplings:

            - Divide the dough into small balls (about the size of a ping pong ball). Roll each ball into a thin circle. Place a teaspoon of the veggie filling in the center, fold the dough over the filling, and pinch to seal the edges. Ensure there are no air bubbles trapped inside. Repeat for remaining dough and filling.

              Prepare the Soup:

                - In a large pot, heat a splash of oil over medium heat. Add the curry paste and fry it for a minute until fragrant.

                  - Pour in the vegetable or chicken broth and bring it to a gentle boil. Stir in the coconut milk, fish sauce, turmeric, salt, and pepper. Reduce the heat and let it simmer for about 5-10 minutes.

                    Cook the Dumplings:

                      - Carefully drop the dumplings into the simmering soup. Cook for about 6-8 minutes or until the dumplings are floating and cooked through.

                        Finish & Serve:

                          - Stir in lime juice just before serving. Taste the soup and adjust seasoning if necessary. Ladle the soup with dumplings into bowls, garnish with fresh cilantro, and serve with lime wedges on the side.

                            Prep Time, Total Time, Servings: 30 mins | 1 hour | 4 servings