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Chicken Carbonara is a beloved classic Italian dish that has charmed its way into the hearts of food lovers around the world. Traditionally made with guanciale, pecorino cheese, and eggs, this pasta dish is known for its rich and creamy sauce that clings to each strand of spaghetti, creating a mouthwatering experience. However, we’re giving this traditional recipe a delightful twist by incorporating tender chicken and pancetta, which add a hearty, flavorful dimension to the dish.

Best-Ever Chicken Carbonara

Indulge in this Creamy Dreamy Chicken Carbonara that brings a taste of Italy right to your kitchen! With just a few simple ingredients like tender chicken, crispy pancetta, and rich Pecorino Romano cheese, this dish is a true comfort food favorite. Perfect for a weeknight dinner or impressing guests, it’s quick to prepare in just 30 minutes. Toss everything together for a creamy sauce that clings to your pasta, and don’t forget the fresh parsley for a pop of color!
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Ingredients
  

12 oz spaghetti or fettuccine

1 lb boneless, skinless chicken breasts, diced

4 oz pancetta or bacon, chopped

3 large eggs

1 cup grated Pecorino Romano cheese

2 cloves garlic, minced

Salt and freshly cracked black pepper, to taste

2 tbsp olive oil

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Pasta: Bring a large pot of salted water to a boil. Add spaghetti or fettuccine and cook until al dente according to package instructions. Reserve 1 cup of pasta water, then drain the pasta.

    Prepare the Chicken: In a large skillet over medium heat, heat the olive oil. Add the diced chicken and season with salt and pepper. Cook until the chicken is golden brown and cooked through, about 6-8 minutes. Remove chicken from the skillet and set aside.

      Cook the Pancetta: In the same skillet, add the chopped pancetta or bacon. Cook until crispy, about 5-7 minutes. Add the minced garlic and sauté for an additional minute until fragrant.

        Mix the Sauce: In a bowl, whisk together the eggs and Pecorino Romano cheese until smooth. Season with a bit of salt and cracked black pepper.

          Combine Ingredients: Return the chicken to the skillet with pancetta. Add the drained pasta and mix to combine. Remove the skillet from direct heat.

            Create the Carbonara Sauce: Quickly pour the egg and cheese mixture over the warm pasta, tossing vigorously to create a creamy sauce. If the sauce is too thick, add reserved pasta water a little at a time until you reach your desired consistency.

              Serve: Plate the carbonara immediately, garnishing with additional Pecorino Romano cheese, parsley, and more cracked black pepper if desired.

                Prep Time: 15 mins | Total Time: 30 mins | Servings: 4