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When it comes to flavorful and versatile dishes perfect for any occasion, Teriyaki Chicken Skewers stand out as a delicious favorite. Loved for their mouthwatering combination of sweet and savory notes, these skewers are ideal for everything from casual weeknight dinners to elaborate backyard barbecues. Their appeal lies not only in their tantalizing flavor but also in their ease of preparation, making them a go-to recipe for cooks of all skill levels. Whether you’re hosting a gathering or simply craving a satisfying meal, these skewers offer a delightful and fuss-free option that is sure to impress.

Best Ever Teriyaki Chicken Skewers!

Fire up the grill for these Best Ever Teriyaki Chicken Skewers! Juicy marinated chicken thighs are combined with a sweet and savory glaze made of soy sauce, honey, and garlic for a perfect flavor explosion. With easy prep and grilling instructions, these skewers are sure to impress at your next barbecue. Garnish with sesame seeds and green onions for a pop of color. Serve with rice or a salad for a delicious meal everyone will love!
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Ingredients
  

2 lbs boneless, skinless chicken thighs, cut into 1-inch cubes

1/4 cup soy sauce (low sodium preferred)

1/4 cup brown sugar

2 tbsp honey

2 tbsp rice vinegar

2 tbsp sesame oil

4 cloves garlic, minced

1 inch ginger, grated

1 tsp cornstarch mixed with 2 tbsp water (optional, for a thicker glaze)

1 tbsp sesame seeds (for garnish)

3 green onions, chopped (for garnish)

Wooden or metal skewers (if using wooden, soak them in water for at least 30 minutes)

Instructions
 

Marinate the Chicken: In a large bowl, whisk together the soy sauce, brown sugar, honey, rice vinegar, sesame oil, garlic, and ginger. Add the chicken cubes to the marinade, ensuring they are well coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or overnight for maximum flavor.

    Prepare the Grill: Preheat your grill to medium-high heat. If using wooden skewers, ensure they are soaked in water to prevent burning.

      Skewering the Chicken: Thread the marinated chicken pieces onto the skewers, leaving a little space between each piece to allow even cooking.

        Grilling: Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the chicken is fully cooked and has nice grill marks. If you want a thicker glaze, you can brush the chicken with the reserved marinade mixed with the cornstarch and water during the last few minutes of cooking.

          Serve: Once cooked, remove the skewers from the grill. Sprinkle with sesame seeds and chopped green onions for garnish. Serve hot with steamed rice or a fresh salad for a complete meal.

            Prep Time: 15 minutes | Total Time: 1 hour 15 minutes | Servings: 4