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Bibingka is a cherished traditional Filipino rice cake that has been a beloved staple of Philippine cuisine for centuries. With its origins rooted in the pre-colonial era, bibingka has evolved into a symbol of Filipino culture, often associated with festive celebrations and family gatherings. Particularly during the Christmas season, bibingka is more than just a dessert; it is a culinary tradition that brings people together, evoking memories of holiday festivities, family reunions, and the warm embrace of Filipino hospitality.

Bibingka Recipe

Experience the delightful taste of Bibingka Bliss with this simple, traditional recipe! Made with rice flour, coconut milk, and a hint of sweetness, this Filipino delicacy is perfect for any occasion. Just mix the ingredients, top with shredded cheese, and bake to golden perfection. Serve warm with fresh coconut or salted butter for an irresistible treat. Perfect for family gatherings, enjoy this delicious dessert in just 45 minutes!
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Ingredients
  

2 cups rice flour

1 cup coconut milk

1/2 cup sugar

1/2 cup water

1 tsp baking powder

1/4 tsp salt

1/4 cup melted butter (plus extra for greasing)

2 eggs

1/2 cup grated fresh coconut (optional)

1/4 cup cheese (preferably shredded salty cheese like Eden or queso de bola)

Banana leaves (for lining the pans; optional)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C). If using banana leaves, soak them in warm water for about 10 minutes to soften and make them pliable. Line your baking dish with the banana leaves, allowing some overhang for easy removal after baking. Grease the leaves with melted butter. If you prefer not to use banana leaves, grease your baking dish directly.

    Mix Dry Ingredients: In a mixing bowl, whisk together the rice flour, baking powder, sugar, and salt until well-combined.

      Combine Wet Ingredients: In another bowl, whisk together the coconut milk, water, melted butter, and eggs until smooth.

        Combine Mixtures: Gradually pour the wet mixture into the dry mixture, stirring gently until fully combined. If you want to add grated fresh coconut, fold it gently into the batter.

          Pour and Top: Pour the batter into the prepared baking dish. Evenly sprinkle the shredded cheese over the top.

            Bake: Place the dish in the preheated oven and bake for about 25-30 minutes, or until the bibingka turns golden brown on top and a toothpick inserted into the center comes out clean.

              Serve: Once baked, remove from the oven and let it cool slightly. Serve warm, and enjoy it with additional grated coconut or a side of salted butter, if desired.

                Prep Time: 15 mins | Total Time: 45 mins | Servings: 8