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In today’s fast-paced world, everyone loves a quick and satisfying meal that doesn’t compromise on flavor. Enter the Big Mac Wraps – a delightful fusion of the iconic Big Mac flavors wrapped in a convenient tortilla. This innovative recipe captures the essence of the beloved burger while offering a portable option that is perfect for lunch, dinner, or even a picnic. Whether you're heading out on a road trip, enjoying a relaxing day at the park, or simply looking for a quick meal solution at home, these wraps are sure to satisfy your cravings.

Big Mac Wraps

Try these delicious Big Mac Wraps for a fun twist on your favorite fast food! Made with seasoned ground beef, crunchy lettuce, juicy tomatoes, tangy pickles, and creamy sauce, these wraps are perfect for a quick lunch or dinner. Assembly is a breeze—simply layer your ingredients in a tortilla, roll it up, and enjoy! With only 30 minutes of prep time, this recipe serves 4 and is sure to be a hit with the whole family.
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Ingredients
  

1 lb ground beef

1/2 cup onion, finely chopped

1 cup shredded lettuce

1/2 cup diced tomatoes

1 cup shredded cheddar cheese

1/4 cup pickles, diced

4 large flour tortillas

1/2 cup mayonnaise

1/4 cup ketchup

2 tbsp mustard

1 tbsp apple cider vinegar

1 tsp garlic powder

1 tsp onion powder

Salt and pepper to taste

Instructions
 

Cook the Beef: In a large skillet over medium heat, add the ground beef and chopped onion. Cook for about 7-10 minutes, breaking up the beef with a spatula, until the meat is browned and cooked through. Drain any excess fat.

    Season the Beef: Stir in the garlic powder, onion powder, salt, and pepper. Remove from heat and set aside.

      Prepare the Sauce: In a small bowl, mix together the mayonnaise, ketchup, mustard, apple cider vinegar, and a pinch of salt. Set aside.

        Assemble the Wraps: Lay a tortilla flat on a clean surface. Spread a generous spoonful of the sauce mixture down the center of the tortilla. Add a portion of the cooked beef, followed by shredded lettuce, diced tomatoes, pickles, and shredded cheddar cheese.

          Wrap It Up: Fold the sides of the tortilla over the filling, then roll it up tightly from the bottom to the top, securing all the fillings inside.

            Serve: Repeat with the remaining tortillas and filling. Cut the wraps in half if desired, and serve with extra sauce on the side for dipping.

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4 wraps