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Southern cooking is a culinary tradition that encompasses warmth, hospitality, and comfort. At the heart of this beloved cuisine lies the iconic dish of biscuits and gravy, a staple that has graced breakfast tables across the southern United States for generations. This dish captures the essence of comfort food with its combination of fluffy, buttery biscuits paired with a rich, spicy chorizo gravy. It’s a meal that not only fills the stomach but also warms the heart, making it a favorite for both seasoned cooks and those just beginning their culinary journey.

Biscuits and Chorizo Gravy

Indulge in the Spicy Southern Delight with this Biscuits & Chorizo Gravy recipe! Perfect for breakfast or brunch, fluffy homemade biscuits topped with spicy chorizo gravy create a comforting dish that's sure to impress. With easy-to-follow steps, you'll whip up warm biscuits in just 15 minutes and the savory gravy in no time. Garnish with fresh parsley for a pop of color. Get ready to savor every bite of this delicious comfort food!
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Ingredients
  

For the Biscuits:

2 cups all-purpose flour

1 tablespoon baking powder

1/2 teaspoon baking soda

1 teaspoon salt

1 tablespoon sugar

1/2 cup cold unsalted butter, cubed

3/4 cup buttermilk

For the Chorizo Gravy:

1/2 pound chorizo sausage, removed from casing

1 tablespoon olive oil (if needed)

1/4 cup all-purpose flour

2 cups whole milk (or more for desired thickness)

1 teaspoon paprika

1/2 teaspoon garlic powder

Salt and pepper to taste

Fresh parsley for garnish (optional)

Instructions
 

Make the Biscuits:

    - Preheat your oven to 425°F (220°C).

      - In a large bowl, whisk together flour, baking powder, baking soda, salt, and sugar.

        - Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.

          - Stir in the buttermilk until just combined. Be careful not to overmix.

            - Turn the dough onto a floured surface and gently knead it just a few times until it comes together, then pat it down to about 1 inch thick.

              - Cut out biscuits using a floured biscuit cutter or glass and place them on a baking sheet lined with parchment paper.

                - Bake for 12-15 minutes, until golden brown.

                  Prepare the Chorizo Gravy:

                    - In a large skillet over medium heat, cook the chorizo until browned and crumbly, about 5-7 minutes. If chorizo is very lean, add olive oil as needed.

                      - Sprinkle in the 1/4 cup of flour and cook for 1 minute, stirring constantly, to create a roux.

                        - Gradually whisk in the milk, continuing to stir until the mixture thickens, about 5 minutes.

                          - Stir in the paprika, garlic powder, salt, and pepper. Adjust seasoning to taste. If the gravy becomes too thick, add more milk to reach your desired consistency.

                            Serve It Up:

                              - Split the warm biscuits in half and place them on plates.

                                - Ladle the chorizo gravy generously over the top.

                                  - Garnish with fresh parsley if desired and enjoy!

                                    Prep Time, Total Time, Servings: 15 min | 30 min | Serves 4-6