Blackberry Lemon Pudding Parfait Delight Recipe
This delightful dessert features layers of creamy lemon pudding, sweet blackberry sauce, and fluffy whipped cream, creating a refreshing treat. Perfect for showcasing vibrant flavors and textures.
Ingredients
- 2 cups fresh blackberries
- 1 cup granulated sugar divided
- ¼ cup water
- 1 tablespoon lemon zest
- ¼ cup fresh lemon juice
- 2 cups whole milk
- ¼ cup cornstarch
- ¼ teaspoon salt
- 4 large egg yolks
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract for whipped cream
- Granola or crushed cookies for layering, optional
Instructions
- Create the blackberry sauce by combining 1 cup of blackberries, ½ cup of sugar, and water in a saucepan over medium heat until thickened.
- Make the lemon pudding by whisking together the remaining sugar, cornstarch, and salt, then gradually adding whole milk and cooking until thick.
- In a separate bowl, whisk the egg yolks, temper them with the hot pudding mixture, and return to the saucepan to cook for an additional 2-3 minutes.
- Remove from heat and stir in lemon zest, lemon juice, butter, and vanilla extract, then refrigerate for about 2 hours.
- Whip the cream with powdered sugar and vanilla extract until soft peaks form.
- Layer the parfaits in serving glasses starting with lemon pudding, followed by blackberry sauce, and then whipped cream.
- Repeat the layers until filled, finishing with whipped cream and fresh blackberries on top.
- Chill for an additional 30 minutes if desired before serving.
Notes
Chill the parfaits for an additional 30 minutes before serving for optimal flavor.