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If you’re on the hunt for a satisfying, nutritious meal that perfectly marries the classic flavors of a BLT sandwich with the protein-packed goodness of chicken, look no further than the Delicious BLT Chicken Salad. This vibrant dish combines crispy bacon, fresh vegetables, and tender chicken, resulting in a salad that is both hearty and refreshing. Whether you’re preparing lunch for yourself, hosting a summer gathering, or looking for a quick dinner solution, this salad is a versatile option that can easily be tailored to suit your taste preferences.

BLT Chicken Salad

Try this mouthwatering BLT Chicken Salad for a quick and delicious meal! Packed with shredded chicken, crispy bacon, fresh Romaine lettuce, cherry tomatoes, and creamy avocado, this salad is a perfect blend of flavors. Toss it all together with a zesty dressing made of mayonnaise, Dijon mustard, and apple cider vinegar for an extra kick. Ideal for lunch or dinner, this easy recipe comes together in just 15 minutes. Enjoy a nutritious bite that's full of taste!
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Ingredients
  

2 cups cooked chicken breast, shredded or cubed

4 slices of crispy bacon, chopped

2 cups Romaine lettuce, chopped

1 cup cherry tomatoes, halved

1 avocado, diced

¼ cup red onion, thinly sliced

½ cup shredded cheddar cheese

½ cup mayonnaise

1 tablespoon Dijon mustard

1 tablespoon apple cider vinegar

Salt and pepper to taste

Fresh chives or parsley for garnish (optional)

Instructions
 

In a large mixing bowl, combine the shredded chicken, chopped bacon, Romaine lettuce, cherry tomatoes, avocado, red onion, and shredded cheddar cheese.

    In a separate small bowl, whisk together the mayonnaise, Dijon mustard, apple cider vinegar, salt, and pepper until smooth and well combined.

      Pour the dressing over the salad mixture and toss gently until everything is well coated with the dressing.

        Taste and adjust seasoning with more salt and pepper if necessary.

          If desired, garnish with chopped fresh chives or parsley for an extra touch of flavor and color.

            Serve immediately, or refrigerate for 30 minutes to let the flavors meld before serving.

              Prep Time: 15 mins | Total Time: 15 mins | Servings: 4