Blueberry Cinnamon Rolls Delight: A Homemade Treat
These delightful blueberry cinnamon rolls are a perfect blend of sweet and spicy flavors, making them an ideal treat for breakfast or dessert.
Ingredients
- 2 cups all-purpose flour
- ½ cup granulated sugar
- ½ teaspoon salt
- 1 tablespoon active dry yeast
- ½ cup milk warmed
- ¼ cup unsalted butter melted
- 1 large egg
- 1 teaspoon ground cinnamon
- 1 cup fresh blueberries
- ¼ cup brown sugar packed
Instructions
- Combine warmed milk and active dry yeast in a small bowl; let sit for 5 minutes until frothy.
- In a large bowl, whisk together flour, granulated sugar, and salt.
- Add melted butter, egg, and frothy yeast mixture to the flour mixture; stir until a dough forms.
- Knead the dough on a floured surface for about 5 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover, and let rise for 1 hour until doubled in size.
- Preheat oven to 375°F (190°C) and grease a baking dish.
- Roll out the dough into a rectangle about ¼ inch thick and brush with melted butter.
- Sprinkle brown sugar, cinnamon, and blueberries evenly over the dough.
- Roll the dough tightly into a log and slice into 12 pieces.
- Arrange rolls in the baking dish, cover, and let rise for 30 minutes.
- Bake for 20-25 minutes until golden brown; cool slightly before serving.
Notes
For an extra touch, drizzle a simple glaze over the rolls before serving.