Whip up a batch of these deliciously fluffy blueberry muffins that are perfect for breakfast or a sweet snack! With fresh blueberries and a hint of lemon zest, these muffins are bursting with flavor. They’re simple to make and come together in just 35 minutes. Start your morning right with this easy recipe and enjoy warm muffins straight from the oven. Ideal for sharing or savoring all on your own—get ready to indulge!
1 ½ cups all-purpose flour
½ cup granulated sugar
½ teaspoon salt
2 teaspoons baking powder
½ teaspoon baking soda
1 large egg
½ cup buttermilk (or ½ cup milk + 1 tablespoon vinegar, let sit for 5 mins)
½ cup unsalted butter, melted and cooled
1 teaspoon vanilla extract
1 ½ cups fresh blueberries (or frozen, if out of season)
Zest of 1 lemon (optional, for extra flavor)
Extra sugar for sprinkling on top (optional)