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Pasta salads have long held a beloved place in culinary traditions around the world, celebrated for their ease of preparation and versatility. These delightful dishes can be found in various cuisines, ranging from classic Italian combinations to vibrant Mediterranean mixes, each offering a unique twist on the base of pasta. One such standout is the Bow Tie Pasta Salad Delight, a dish that not only pleases the palate but also showcases a beautiful array of colors and textures.

Bow Tie Pasta Salad

Dive into this vibrant Bow Tie Pasta Salad Delight, perfect for any gathering! Made with farfalle pasta, fresh veggies like cherry tomatoes and cucumbers, and creamy mozzarella, it’s a delightful blend of flavors. Toss it all together with a zesty olive oil and red wine vinegar dressing, then chill for a refreshing treat. Ideal as a side dish or a light meal, this easy recipe comes together in just 45 minutes and serves six. Enjoy sunny days with this colorful dish!
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Ingredients
  

12 oz bow tie pasta (farfalle)

1 cup cherry tomatoes, halved

1 cup cucumber, diced

½ cup red bell pepper, chopped

½ cup black olives, sliced

¼ cup red onion, finely chopped

1 cup mozzarella balls, halved

½ cup fresh parsley, chopped

½ cup olive oil

¼ cup red wine vinegar

1 teaspoon Italian seasoning

Salt and pepper to taste

Instructions
 

Cook the Pasta: Bring a large pot of salted water to a boil. Add the bow tie pasta and cook according to package instructions until al dente. Drain and rinse under cold water to cool.

    Prepare the Vegetables: In a large mixing bowl, combine the halved cherry tomatoes, diced cucumber, chopped red bell pepper, sliced black olives, and finely chopped red onion.

      Mix the Dressing: In a small bowl, whisk together the olive oil, red wine vinegar, Italian seasoning, salt, and pepper until well combined.

        Combine Ingredients: Add the cooled pasta to the bowl with the vegetables. Pour the dressing over the salad and toss gently to coat all ingredients evenly.

          Add Cheese and Herbs: Fold in the halved mozzarella balls and chopped fresh parsley. Taste and adjust seasoning if necessary.

            Chill and Serve: Cover and refrigerate the pasta salad for at least 30 minutes to let the flavors meld. Serve chilled or at room temperature.

              Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 6