Go Back
Exploring the comforting world of braised dishes, this recipe for Braised Pork in Rich Red Wine Sauce elevates your dining experience with tender pork shoulder infused with aromatic herbs and a deep, flavorful sauce. The combination of the succulent pork, the richness of the red wine, and the freshness of the herbs creates a symphony of flavors that is both complex and satisfying. Braising not only intensifies the taste but also ensures that the pork shoulder remains moist and fork-tender, making this dish an ultimate comfort food.

Braised Pork in Rich Red Wine Sauce

This dish features tender pork shoulder braised in a rich red wine sauce, creating a comforting and flavorful meal. Perfect for a cozy dinner.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 3 hours
Total Time 3 hours 20 minutes
Course Main Course
Cuisine Italian
Servings 6
Calories 450 kcal

Ingredients
  

  • 2 pounds pork shoulder cut into large chunks
  • 750 ml non-alcoholic red wine
  • 2 cups chicken broth
  • 1 large onion diced
  • 4 cloves garlic minced
  • 2 medium carrots chopped
  • 2 stalks celery chopped
  • 2 tablespoons olive oil
  • 1 tablespoon fresh rosemary finely chopped
  • 1 tablespoon fresh thyme finely chopped
  • Salt and freshly ground black pepper to taste

Instructions

  • Preheat your oven to 300°F (150°C).
  • In a large Dutch oven, heat the olive oil over medium-high heat and season the pork with salt and pepper.
  • Brown the pork on all sides for about 8–10 minutes, then remove and set aside.
  • Sauté the diced onions, chopped carrots, and chopped celery for about 5 minutes until softened.
  • Add minced garlic, chopped rosemary, and chopped thyme, cooking for an additional minute.
  • Pour in the non-alcoholic red wine, scraping up any browned bits, and bring to a gentle simmer.
  • Return the pork to the pot and pour in the chicken broth, ensuring the pork is mostly submerged.
  • Cover and transfer to the oven, braising for 3 hours until the pork is fork-tender.
  • Let the braised pork rest for about 10 minutes before serving.

Notes

Serve with creamy mashed potatoes or polenta to soak up the delicious sauce.
Keyword braised pork, comfort food, hearty meal, Italian cuisine, red wine