Brimstone Bread Delight Recipe
Brimstone Bread is a flavorful, homemade bread infused with spices and herbs, perfect for serving warm. Its crispy crust and soft interior make it an ideal accompaniment to meals or a delightful snack.
Ingredients
- 3 cups all-purpose flour
- 1 teaspoon active dry yeast
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 cup warm water
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon chili powder
- ½ teaspoon cayenne pepper
- ¼ cup grated Parmesan cheese
- fresh herbs rosemary or thyme for garnish
Instructions
- Mix warm water, sugar, and yeast in a small bowl; let it rest until frothy.
- Combine flour, salt, paprika, chili powder, and cayenne in a large bowl.
- Make a well in the dry mixture and add the yeast mixture and olive oil.
- Stir until a shaggy dough forms; add more flour if too sticky.
- Knead the dough on a floured surface for 8-10 minutes until smooth.
- Place the dough in a greased bowl, cover, and let it rise for 1 hour.
- Preheat the oven to 375°F (190°C).
- Punch down the risen dough, shape it, and place it on a baking sheet.
- Sprinkle with Parmesan cheese and garnish with fresh herbs if desired.
- Bake for 25-30 minutes until golden brown and hollow-sounding when tapped.
Notes
Serve warm with olive oil for dipping.