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Understanding the appeal of roasted vegetables, particularly sweet and tender carrots, is fundamental to enhancing any meal. Roasting vegetables not only concentrates their natural sugars, resulting in a sweeter flavor profile, but also brings out their tender textures, making them irresistible to many. Among all the vegetables, carrots hold a special place due to their versatility and the delightful sweetness they offer.

Brown Butter Roasted Carrots: A Simple Yet Flavorful Side Dish

These brown butter roasted carrots are a delicious side dish featuring tender, caramelized baby carrots enhanced with nutty brown butter and fresh thyme.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Side Dish
Cuisine American
Servings 4
Calories 180 kcal

Ingredients
  

  • 1 pound baby carrots peeled and trimmed
  • ¼ cup unsalted butter
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons pure honey
  • Sea salt and freshly ground black pepper to taste
  • Fresh thyme leaves for garnish

Instructions

  • Preheat your oven to 425°F (220°C).
  • Melt the unsalted butter in a small saucepan over medium heat, stirring frequently until golden brown.
  • In a large mixing bowl, combine the baby carrots, olive oil, honey, sea salt, and black pepper. Toss to coat.
  • Pour the browned butter over the carrots and toss again.
  • Arrange the carrots in a single layer on a baking sheet lined with parchment paper.
  • Roast the carrots for 25-30 minutes, stirring halfway through.
  • Remove from the oven and let cool slightly before serving.
  • Transfer to a serving platter and garnish with fresh thyme leaves.
  • Serve warm and enjoy!

Notes

For an elegant touch, serve in a rustic wooden bowl with extra thyme leaves.
Keyword brown butter, carrots, roasted, side dish, vegetables