Brown Sugar Bliss Cupcakes Recipe
These Brown Sugar Bliss Cupcakes are soft, fluffy, and infused with the rich flavor of brown sugar. Perfect for any occasion, they can be enjoyed plain or dressed up with frosting.
Ingredients
- 1 ½ cups all-purpose flour
- 1 cups packed light brown sugar
- ½ cups granulated sugar
- ½ cups unsalted butter softened
- 2 large eggs
- 1 teaspoon pure vanilla extract
- ½ cups milk
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a large bowl, beat softened butter, light brown sugar, and granulated sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition, then mix in vanilla extract.
- In a separate bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
- Gradually mix the dry ingredients into the wet mixture, alternating with milk, starting and ending with flour.
- Distribute the batter into cupcake liners, filling each about two-thirds full.
- Bake for 18-20 minutes until a toothpick comes out clean.
- Cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
- Optionally dust with powdered sugar or top with cream cheese frosting before serving.
Notes
For a richer flavor, consider using buttermilk instead of regular milk.