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If you’re searching for the ultimate crowd-pleaser, look no further than Spicy Cheesy Buffalo Chicken Dip. Perfect for game days, parties, or even a cozy night in, this dish has become a beloved staple in homes across the nation. Imagine a creamy, cheesy dip that pulls apart beautifully, delivering a delightful kick of spice from Frank's RedHot Buffalo Sauce. This dip not only satisfies but also captivates, making it a must-have at any gathering.

Buffalo Chicken Dip with Frank’s Buffalo Sauce

Elevate your snack game with this Spicy Cheesy Buffalo Chicken Dip! Perfect for parties or game day, this creamy, zesty dip combines shredded chicken, cream cheese, sour cream, and a kick of Frank's Hot Sauce for that ultimate flavor punch. Baked to perfection with gooey cheddar and mozzarella cheese on top, it's sure to be a crowd-pleaser. Serve it warm with tortilla chips or veggie sticks for a delicious dipping experience!
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Ingredients
  

2 cups shredded cooked chicken

1 package (8 oz) cream cheese, softened

1/2 cup sour cream

1/2 cup mayonnaise

1 cup Frank's RedHot Buffalo Sauce

1 cup shredded cheddar cheese

1 cup shredded mozzarella cheese

1/4 cup thinly sliced green onions (for garnish)

Tortilla chips, celery sticks, or carrot sticks (for serving)

Instructions
 

Preheat your oven to 350°F (175°C).

    In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Use a hand mixer or spatula to ensure the mixture is smooth and creamy.

      Stir in the Frank’s RedHot Buffalo Sauce until well incorporated.

        Add the shredded chicken to the mixture and fold it in gently until evenly combined.

          Mix in the cheddar and mozzarella cheeses, reserving a small handful of each cheese for topping.

            Transfer the buffalo chicken mixture to a 9-inch baking dish and spread it evenly.

              Top with the reserved shredded cheeses and bake in the preheated oven for 20-25 minutes or until the cheese is bubbly and golden brown.

                Once baked, remove from the oven and let it cool for a few minutes. Garnish with thinly sliced green onions before serving.

                  Serve hot with tortilla chips, celery sticks, or carrot sticks for dipping.

                    Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 8-10