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In recent years, gourmet burgers have taken the culinary world by storm, evolving from classic fast-food staples into creative masterpieces gracing the menus of upscale restaurants and backyard barbecues alike. The allure of a perfectly cooked burger lies not just in its juicy beef patty but also in the endless possibilities for toppings and flavors. One of the most exciting trends in this realm is the incorporation of pimento cheese—a Southern classic that melds beautifully with the richness of beef to create an irresistibly savory burger experience.

Burgers with Pimento Cheese

Elevate your burger night with these Savory Pimento Cheese Burgers! Juicy beef patties are infused with Worcestershire sauce, topped with creamy pimento cheese, and served on toasted buns with crisp lettuce and fresh tomato. Perfect for grilling season or a casual weeknight meal, this recipe is easy to follow and packed with flavor. Customize with your favorite toppings or a dash of hot sauce for an extra kick. Your taste buds will thank you!
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Ingredients
  

1 lb ground beef (80/20 for the best flavor)

1 cup pimento cheese (store-bought or homemade)

1 tbsp Worcestershire sauce

Salt and pepper, to taste

4 hamburger buns

4 lettuce leaves (such as romaine or butter lettuce)

1 large tomato, sliced

Pickles, for topping

Optional: hot sauce for a kick

Instructions
 

Prepare the Patties: In a mixing bowl, combine the ground beef, Worcestershire sauce, salt, and pepper. Mix gently until just combined, then divide the mixture into four equal portions and shape them into patties that are slightly larger than your buns. Make a slight indentation in the center of each patty with your thumb to prevent them from puffing up during cooking.

    Cook the Patties: Preheat your grill or a heavy skillet over medium-high heat. Once hot, add the patties and cook for about 4-5 minutes on one side. Flip the burgers and cook for an additional 3-4 minutes, or until they reach your desired doneness. For medium, aim for an internal temperature of 160°F.

      Melt the Cheese: In the last minute of cooking, add a generous dollop of pimento cheese on top of each patty and cover with a lid to help the cheese melt.

        Prepare the Buns: While the patties are cooking, lightly toast the hamburger buns on the grill or in a separate skillet until golden brown.

          Assemble the Burgers: Start with the bottom bun, add a lettuce leaf, then place the cheesy patty on top. Layer with a slice of tomato and pickles, and add any additional toppings or hot sauce to taste. Finish with the top bun.

            Serve: Plate the burgers with a side of crispy fries or a fresh salad for a complete meal.

              Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4