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Delve into the delightful world of cookies with our Butter Pecan Bliss recipe. These cookies blend the rich, creamy flavor of butter with the nutty crunch of toasted pecans, creating a treat that's perfect for any occasion. The combination of textures and flavors makes each bite a heavenly experience, appealing to both cookie enthusiasts and casual snackers alike. Whether you’re baking for a family gathering, a cozy night in, or just because, these cookies are sure to please. They bring a bit of warmth and comfort, reminiscent of home and sweet memories. In this article, we’ll explore the ingredients, step-by-step instructions, and the magic behind creating the perfect batch of Butter Pecan Bliss cookies.

Butter Pecan Cookies

Indulge in the delightful taste of Butter Pecan Bliss cookies! With a rich buttery flavor and irresistible toasted pecans, these cookies are a perfect treat for any occasion. Made with simple ingredients like brown sugar, vanilla, and a touch of cinnamon, they're easy to whip up in just 30 minutes. Just mix, scoop, and bake for a golden, chewy cookie to enjoy fresh from the oven. Perfectly topped with a sprinkle of sea salt, these cookies are sure to be a hit!
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Ingredients
  

1 cup unsalted butter, softened

3/4 cup brown sugar, packed

1/2 cup granulated sugar

1 large egg

1 teaspoon vanilla extract

2 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

1 cup pecans, toasted and coarsely chopped

1/2 teaspoon cinnamon (optional)

Sea salt (for sprinkling on top)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

    Cream Butter and Sugars: In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes.

      Add Egg and Vanilla: Beat in the egg and vanilla extract until well combined.

        Mix Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon (if using).

          Combine Mixtures: Gradually add the dry ingredients to the wet mixture, mixing just until combined.

            Add Pecans: Fold in the toasted pecans, ensuring they are evenly distributed throughout the dough.

              Scoop Cookies: Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, leaving space between each cookie to allow for spreading.

                Sprinkle Sea Salt: Lightly sprinkle a tiny pinch of sea salt on top of each cookie dough ball.

                  Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are golden but the centers are still soft.

                    Cool: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

                      Prep Time: 15 min | Total Time: 30 min | Servings: About 24 cookies