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In the world of desserts, few treats can compete with the irresistibly delicious combination of peanut butter and chocolate. Butterfinger Delight Balls take this heavenly fusion to new heights, combining the creamy richness of peanut butter with the crunchy texture of Butterfinger candy bars. These little balls of joy are not only rich and indulgent but also straightforward to make, making them perfect for various occasions. Whether you’re preparing for a festive gathering, celebrating a birthday, or simply indulging in a sweet tooth craving, these delightful bites are sure to impress both family and friends.

Butterfinger Delight Balls: A Delectable Dessert Treat

Butterfinger Balls are a delicious and easy-to-make treat perfect for any celebration. These indulgent peanut butter and chocolate-coated delights are sure to please everyone.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 50 minutes
Course Dessert
Cuisine American
Servings 12
Calories 200 kcal

Ingredients
  

  • 1 cup creamy peanut butter
  • 2 cups powdered sugar
  • 1 cup crushed Butterfinger candy bars
  • 1 cup milk chocolate chips
  • 1 tablespoon coconut oil

Instructions

  • In a large mixing bowl, combine the creamy peanut butter and powdered sugar until smooth.
  • Gently fold in the crushed Butterfinger candy bars until evenly distributed.
  • Shape the mixture into small balls, about 1 inch in diameter, and place on a parchment-lined baking sheet.
  • In a microwave-safe bowl, melt the milk chocolate chips and coconut oil in 30-second intervals, stirring until smooth.
  • Dip each peanut butter ball into the melted chocolate, ensuring they are fully coated.
  • Return the coated balls to the parchment-lined baking sheet.
  • Refrigerate for at least 30 minutes until the chocolate hardens.
  • Serve chilled or at room temperature and enjoy!

Notes

For added crunch, sprinkle crushed Butterfinger on top before the chocolate sets.
Keyword Butterfinger, chocolate, dessert, peanut butter, treat