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Cajun cuisine, deeply rooted in the vibrant culture of Louisiana, brings together a delightful fusion of flavors that are both bold and aromatic. Known for its rich spices and smoky undertones, it incorporates a variety of techniques and ingredients that celebrate the Southern roots of the region. One standout dish that embodies these characteristics while also fusing traditional Italian elements is the Cajun Chicken Tortellini with Creamy Garlic Sauce. It masterfully combines the indulgence of cheese tortellini with the spicy kick of Cajun-seasoned chicken, resulting in a dish that is not only satisfying but deeply flavorful.

Cajun Chicken Tortellini with Creamy Garlic Sauce

This dish features tender cheese tortellini tossed with seasoned chicken and a creamy garlic sauce, making it a flavorful and satisfying meal.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 4
Calories 600 kcal

Ingredients
  

  • 2 cups cheese tortellini
  • 1 pound boneless skinless chicken breasts, diced
  • 2 tablespoons Cajun seasoning
  • 3 tablespoons olive oil
  • 4 cloves garlic finely minced
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1 cup cherry tomatoes halved
  • 1 cup fresh spinach leaves
  • ½ cup grated Parmesan cheese
  • Salt and freshly ground black pepper to taste
  • Fresh parsley chopped, for garnish

Instructions

  • Cook the tortellini in salted boiling water until al dente, then drain and set aside.
  • Heat 2 tablespoons of olive oil in a skillet, season chicken with Cajun seasoning, salt, and pepper, and cook until no longer pink.
  • Remove the chicken from the skillet and set aside.
  • In the same skillet, add remaining olive oil and minced garlic, sauté until fragrant.
  • Pour in heavy cream and chicken broth, bring to a simmer, then add cherry tomatoes and spinach.
  • Cook until spinach wilts and tomatoes soften, about 3-4 minutes.
  • Return chicken and tortellini to the skillet, toss to combine with the sauce.
  • Stir in grated Parmesan cheese until melted and creamy.
  • Adjust seasoning with salt and pepper, then serve hot.
  • Garnish with chopped parsley before serving.

Notes

Serve hot and garnish with fresh parsley for added flavor.
Keyword Cajun, chicken, dinner, garlic sauce, pasta, tortellini