Caramel Apple Honey Hazelnut Bake Recipe
This delightful bake combines tender apples with crunchy hazelnuts, sweet honey, and a crispy oat topping, all drizzled with caramel sauce. It's a perfect dessert for any occasion.
Ingredients
- 3 medium apples peeled, cored, and sliced into thin wedges
- 1 cup hazelnuts coarsely chopped
- ½ cup honey
- ¼ cup unsalted butter melted
- 1 teaspoon pure vanilla extract
- 1 teaspoon ground cinnamon
- ½ teaspoon freshly grated nutmeg
- 1 cup rolled oats
- ½ cup all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon sea salt
- ½ cup packed brown sugar
- ½ cup caramel sauce
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking dish.
- In a large bowl, combine sliced apples, chopped hazelnuts, honey, melted butter, vanilla extract, ground cinnamon, and nutmeg. Toss until apples are coated.
- Transfer the apple-hazelnut mixture to the prepared baking dish, spreading it evenly.
- In a separate bowl, whisk together rolled oats, flour, baking powder, sea salt, and brown sugar until combined.
- Sprinkle the oat mixture over the apple layer, covering it completely.
- Drizzle caramel sauce over the oat layer, allowing it to seep in.
- Bake for 30-35 minutes until apples are tender and topping is golden brown.
- Remove from oven and let cool for a few minutes before serving warm.
Notes
Serve warm with ice cream or whipped cream for an extra treat.