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In the realm of salads, the Crunchy Carrot & Apple Delight stands out as a vibrant and satisfying option that perfectly balances taste and nutrition. This invigorating dish combines the sweetness of apples with the earthy crispness of carrots, offering a refreshing twist that can be enjoyed as a side or a light meal. As more people seek out healthy options for their diets, this salad emerges as a favorite for its simplicity, flavor, and versatility.

Carrot Apple Salad

Discover the vibrant Crunchy Carrot & Apple Delight, a refreshing salad perfect for any occasion! This easy recipe combines grated carrots and apple with the sweetness of raisins and nuts for extra crunch. Tossed in a creamy yogurt dressing with a hint of honey, lemon, and cinnamon, it’s a nutritious and delicious dish. Ready in just 40 minutes, it’s a great way to enjoy fresh ingredients. Perfect as a side or snack – give it a try!
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Ingredients
  

2 large carrots, peeled and grated

1 large apple (Granny Smith or Honeycrisp), cored and grated

1/4 cup raisins or dried cranberries

1/4 cup walnuts or pecans, chopped

3 tablespoons plain yogurt or vegan yogurt

1 tablespoon honey or maple syrup

1 tablespoon lemon juice

1/2 teaspoon cinnamon

Salt and pepper to taste

Fresh parsley, for garnish (optional)

Instructions
 

In a large bowl, add the grated carrots and grated apple. Mix them gently to combine.

    Add the raisins (or dried cranberries) and chopped walnuts (or pecans) to the bowl.

      In a separate small bowl, whisk together the yogurt, honey (or maple syrup), lemon juice, cinnamon, salt, and pepper until smooth.

        Pour the dressing over the carrot and apple mixture and toss everything together until the salad is evenly coated.

          Taste and adjust seasoning if necessary. Add more honey/maple syrup or lemon juice as per your preference.

            Chill the salad in the refrigerator for at least 15-30 minutes to let the flavors meld together.

              Serve in a bowl and garnish with fresh parsley, if desired.

                Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4